Hangzhou Entry Bio Co., Ltd. integrates advanced AI sensory and filtration technologies to ensure that our organic protein sources maintain molecular integrity while maximizing bioavailability. By leveraging automated extraction, we reduce waste and energy consumption, ensuring a carbon-friendly production cycle.
Navigating international regulations requires deep expertise. We provide comprehensive documentation for USDA Organic, EU Organic, BRC, and Non-GMO Project Verified standards. Our "Compliance-First" approach guarantees that every shipment meets the specific local health and safety requirements of North America, Europe, and Asia-Pacific markets.
Operating from China’s biotechnology hub, we offer a verticalized supply chain—from raw seed cultivation to final peptide synthesis. This prevents bottlenecking and ensures cost stability for our global B2B partners, even during volatile market fluctuations.
Annual Product Audits
Countries Exported
Proprietary Patents
Non-GMO Sourcing
The shift towards "Clean Label" ingredients has moved plant proteins from a niche market to the foundational pillar of the modern food industry.
Our Textured Vegetable Protein (TVP) and Soy Chunks offer the fibrous structure required for high-fidelity plant-based steaks and burgers, providing the necessary PDCAAS (Protein Digestibility Corrected Amino Acid Score) for nutritional parity.
Hydrolyzed Wheat and Rice proteins are increasingly used in bio-active skincare and haircare. Their low molecular weight allows for deep penetration, offering reparative benefits that synthetic alternatives cannot match.
Solubility is the key challenge in vegan beverages. Our water-soluble Corn and Rice peptides are engineered for high clarity and stability in acidic and neutral pH environments, perfect for RTD (Ready-to-Drink) protein shakes.
In the competitive landscape of plant-based ingredients, "Information Gain" is our differentiator. We don't just supply protein; we provide localized market intelligence. Whether it is adjusting the amino acid profile for the North American sports nutrition market or ensuring allergen-free compliance for European baby food, our R&D team acts as an extension of your own.
Hangzhou Entry Bio Co., Ltd. is a leading China vegetal protein manufacturer specializing in the research, production, and global supply of high-quality plant protein ingredients and food-grade protein solutions. With a strong commitment to innovation, quality, and sustainability, the company serves customers across the food, beverage, nutrition, and health industries worldwide.
Leveraging advanced manufacturing technologies and strict quality management systems, Hangzhou Entry Bio Co., Ltd. offers a comprehensive portfolio of plant-based ingredients, including soy protein, pea protein, rice protein, textured vegetable protein, and customized protein blends. These products are widely used in meat alternatives, dairy alternatives, sports nutrition, functional foods, bakery products, beverages, and nutritional supplements.
Quality and food safety are at the core of the company's operations. From raw material sourcing to finished product delivery, every production stage is carefully monitored to ensure consistent quality, purity, and performance. The company adheres to international quality standards and continuously invests in product innovation to meet the evolving demands of the global plant-based market.
As a reliable plant protein ingredients supplier, Hangzhou Entry Bio Co., Ltd. also provides professional technical support and customized formulation services, helping customers develop competitive and market-oriented products. Backed by an experienced R&D team and efficient supply chain management, the company is capable of delivering tailored solutions for diverse application requirements.
Dedicated to promoting sustainable nutrition and healthy lifestyles, Hangzhou Entry Bio Co., Ltd. strives to be a trusted global partner for food manufacturers seeking premium vegetal proteins and innovative food-grade protein solutions.
Entry Biology
