Engineered with state-of-the-art separation technology to optimize functional performance in beverage, supplement, and bakery matrices.
Hangzhou Entry Bio Co., Ltd. is a leading China vegetal protein manufacturer specializing in the research, development, scale production, and global supply of premium plant protein ingredients and clean-label, food-grade protein formulations.
Leveraging state-of-the-art fractionation technologies, automated processing lines, and strict quality control workflows, we provide clean, neutral-taste protein components tailored to meet the technical challenges of modern food manufacturing.
Our comprehensive portfolio—which spans high-purity soy protein, pea protein, rice protein, textured vegetable proteins (TVP), and customized macro-nutrient blends—is designed to resolve issues surrounding formulation stability, flavor masking, and functional performance in plant-based meats, dairy alternatives, clinical supplements, and high-protein sports beverages.
Why Fava Bean Protein represents the next evolution in clean-label, hypoallergenic, and high-solubility plant protein systems.
Fava bean proteins display a highly balanced ratio of globulins (legumin and vicilin), facilitating superior interfacial alignment. This generates exceptionally stable oil-in-water emulsions, surpassing standard pea proteins in acid stability and thermal resilience.
Unlike soy and wheat (gluten) proteins, Vicia Faba is not classed as a major allergen. This permits clean-label positioning on packaging ("Soy-free," "Gluten-free") while serving the growing consumer cohort affected by digestive sensitivities.
Naturally rich in lysine, arginine, and glutamic acid, our fava protein acts as a functional amino acid engine. Combined with grain proteins, it matches the PDCAAS (Protein Digestibility-Corrected Amino Acid Score) value of animal milk casein.
China is home to the world's most integrated and energy-efficient agro-processing ecosystems. As a prominent manufacturer, Hangzhou Entry Bio Co., Ltd. channels these localized macro advantages directly into client cost-efficiency, technical consistency, and supply chain security:
Enabling food scientists and product developers to replace animal-based matrices without sacrificing sensory appeal, emulsion stability, or nutritional profile.
Fava protein isolate 90% dissolves clean without a chalky or gritty texture. Excellent foaming index yields smooth micro-foam stability in oat-based and almond-based barista milk formulations.
Through High-Moisture Extrusion (HME) and low-temperature extrusion processes, our protein powder builds fibrous macromolecular structures resembling poultry or beef filaments.
Provides a clean base with minimal earthy profile, blending easily into high-protein powders, weight-gain ready-to-mix (RTM) beverages, and nutritional meal replacements.
A data-informed framework for procurement directors to specify, evaluate, and import plant proteins at scale.
Fava beans contain endogenous enzymes (lipoxygenases) that, upon cell disruption, oxidize lipids to create volatile compound off-flavors described as "grassy" or "beany".
To eliminate this, Hangzhou Entry Bio Co., Ltd. utilizes a thermal flash-inactivation system during the milling stage. This process halts enzyme activity before oxidation occurs, preserving the protein's native solubility and ensuring a neutral sensory baseline that reduces masking agent costs.
Furthermore, our processes reduce anti-nutritional compounds (phytic acid, trypsin inhibitors, and vicine/convicine), which enhances mineral bioavailability and prevents digestive discomfort in consumers.
We trace every batch from non-GMO seeds planted in organic soil, through automated processing, to the final packaging stage.
From USDA Organic powders to beta-glucan functional blends, browse our solutions for premium dietary supplements and natural foods.
Industrial specifications, formulation advice, and procurement logistics answered by our technical specialists.
Fava bean protein features a higher proportion of legumin than pea protein, enhancing its gel strength and emulsification index. It typically provides a more neutral taste profile and a lighter color, reducing the need for costly masking agents in dairy alternatives and functional beverage formulations.
Yes. All of our Vicia Faba seeds are non-GMO. We enforce identity preservation (IP) protocols from planting through extraction to guarantee trace levels comply with international regulatory standards.
Through proprietary thermophysical lipoxygenase inactivation technology. By processing raw beans under clean, controlled steam before moisture isolation, we deactivate fat-splitting enzymes. This minimizes the formation of hexanal and other volatile off-flavor compounds.
Our plants are fully certified under GMP, ISO 9001, ISO 22000, HACCP, Kosher, and Halal standards. We also offer certified organic versions complying with USDA NOP and EU organic regulations.
Standard packaging includes double-layer food-grade PE liners inside kraft paper bags (20kg or 25kg net weight), as well as bulk super-sacks (typically 500kg to 1000kg) loaded on reinforced plastic pallets to ensure moisture barrier protection during ocean transit.
Entry Bio
