It is derived from the high-quality seeds of the Fava bean plant, scientifically known as Vicia faba L.
What are the protein concentration specifications available?
We provide different grade levels, with specifications ranging from 60% to 80% protein concentration.
What is the shelf life and recommended storage condition?
The product has a shelf life of 2 years when stored in a cool and dry place away from direct light and moisture.
Does the product comply with heavy metal and microbiological limits?
Yes, our fava bean protein powder undergoes strict physical, chemical, and microbiological control. It conforms to safe standard thresholds with heavy metals under 20ppm, and test results confirm negative presence of E.Coli and Salmonella.
What is the physical profile of the powder?
It is an off-white fine powder with a characteristic odor and taste, designed for easy mixing with a mesh size of 95% passing through 80 mesh.
Entry Bio
