High-purity ingredients optimized for functionality, allergen control, and nutritional excellence.
A premier China vegetal protein manufacturer and global exporter specializing in the engineering, production, and distribution of high-purity plant protein ingredients. By integrating cutting-edge membrane filtration and clean-label processing, we deliver customized, allergen-free proteins to meet the rigorous demands of functional food, clinical nutrition, and sports supplement manufacturers globally.
Certified Non-GMO, Halal, Organic, and produced in FSSC 22000 state-of-the-art facilities.
Highly functional proteins modified for optimal solubility, gelation, oil-binding, and dispersion.
We control our supply chain from premium farm cultivation to final export. Through advanced raw material sourcing and rigorous R&D pipelines, we support clients in over 50 countries to formulate next-generation plant-based alternatives.
Decoding market growth drivers, sustainability advantages, and commercial procurement strategies.
The plant-based protein sector has undergone a massive paradigm shift. Once classified as niche dietary options, plant proteins—specifically pea protein isolate and concentrate—are now critical raw materials in the mainstream global food, pharmaceutical, and animal nutrition industries. As key drivers like nutritional completeness, allergen-free profiles, and consumer environmental awareness increase, B2B procurement professionals are turning to pea protein as the primary substitute for animal-based and soy-derived proteins.
Unlike wheat gluten or soy protein, yellow pea protein (derived from Pisum sativum) does not require declaration under major global food allergen laws (such as FDA or EU allergen directives). Additionally, its low carbon and water footprint makes it an exceptionally eco-sustainable protein source. The crop fixes atmospheric nitrogen into the soil, reducing the need for synthetic fertilizers. By partnering directly with a raw manufacturer like Hangzhou Entry Bio, international buyers bypass mid-level brokers, securing verified traceability, consistent quality, and customized protein configurations.
Step-by-step scientific extraction process utilizing state-of-the-art physics and enzymology.
Premium yellow peas undergo precision cleaning and mechanical de-hulling. The outer fiber coat is separated, leaving the protein-rich cotyledon. The raw material is then milled into a highly fine, uniform flour optimized for fluid dynamic extraction.
Using wet-processing, the pea flour is suspended in water under slightly alkaline conditions. This dissolves the globulin and albumin proteins while leaving starch and insoluble fibers behind. Centrifugation is then applied to extract the protein-rich supernatant.
The protein solution is adjusted to its isoelectric point (pH 4.5), causing the pea proteins to precipitate out of the liquid matrix. Our factory integrates advanced ultra-filtration membranes to wash and concentrate the proteins, resulting in an isolate containing over 80% to 85% protein.
The purified slurry is subjected to flash heat treatment (UHT) to eliminate microbiological risk while maintaining protein structural integrity. The slurry is then spray-dried inside high-tech towers to yield a free-flowing, highly soluble powder with a neutral flavor profile.
Formulating high-performance consumer products utilizing customized pea proteins.
Ideal for clean-label, vegan pre/post-workout powders. Offers high compatibility with rice and hemp protein to establish a complete essential amino acid profile rich in Branched-Chain Amino Acids (BCAAs).
Our texturized pea protein (TVP) possesses excellent fibrous structure, high water binding capacity, and structural integrity under shear stress, perfect for plant-based patties, sausages, and nuggets.
Used in low-sugar, high-protein gummies, energy bars, and high-protein low-carb pastas. Hydrolyzed options ensure dynamic viscosity control and optimal mouthfeel without bitter notes.
In today's volatile macroeconomic environment, supply chain stability is just as important as chemical specifications. Operating from Hangzhou, China, our manufacturing facilities utilize highly optimized raw material pipelines, sourcing premium yellow peas from high-yield, Non-GMO certified agricultural bases in Northern China and North America.
Our proximity to major global deep-water ports (Ningbo and Shanghai) allows for rapid sea freight container loading, reducing transit times and ocean shipping costs. Furthermore, our automated manufacturing process ensures high production efficiency, shielding international buyers from raw material cost spikes. Through real-time tracking, digital quality certificates, and raw batch testing, we provide a reliable safety net for global consumer brand supply chains.
A transparent look at our advanced cleanroom processing, high-pressure extraction systems, and analytical labs.
Aligning with local food safety rules, custom specifications, and international standardizations.
Our pea protein products are manufactured under strict cGMP guidelines, facilitating fast review for FDA NDIs (New Dietary Ingredients) and GRAS assessments.
Guaranteed compliance with Novel Food regulations, heavy metal limits, pesticide residue regulations, and non-GMO EU compliance levels.
We maintain valid certifications from globally recognized Islamic and Jewish dietary authority bodies, ensuring eligibility for Middle Eastern and Jewish markets.
Full USDA NOP and European organic certification paths, ensuring zero pesticide cross-contamination from field to container.
How R&D innovation is breaking flavor barriers and enhancing plant protein performance.
The next step in the plant protein industry centers on flavor neutrality and functional versatility. Historically, pea protein isolate possessed a distinct herbaceous or "beany" flavor profile, primarily caused by the oxidation of unsaturated lipids catalyzed by lipoxygenase enzymes. Additionally, the protein's native solubility near its isoelectric point is relatively low, limiting its application in high-acid beverages.
To solve this challenge, Hangzhou Entry Bio's R&D team is developing a two-part technological solution. First, we use mild enzymatic hydrolysis to target specific peptide bonds. This increases solubility in water-based applications while reducing bitterness. Second, we utilize supercritical CO2 extraction technology to clean and remove off-flavor molecules without using chemical solvents. The result is a clean-label pea protein that requires minimal masking agents in chocolate, vanilla, or unflavored sports drinks.
Looking forward, our factory is investing in precision fermentation integration. By combining agricultural proteins with custom fermented plant-peptides, we plan to release hybrid proteins with optimized digestibility scores (PDCAAS = 1.0) and improved heat stability for ultra-high temperature (UHT) milk alternatives.
Answers to critical questions regarding sourcing, manufacturing, customization, and importing.
Explore our full line of functional foods, collagen enhancers, and specialized plant protein matrices.
Entry Bio
