Wholesale Hydrolyzed Pea Protein Powder Food Grade Nutrition Enhancer Widely Used in Health Supplements and Drinks

Product Description

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Pea Peptide Source

Pea peptide is extracted from pea protein. The pea peptide contains 8 essential amino acids that our body cannot synthesize by itself. The pea as the cleanest plant products, free from GMOs, has good nutritional properties. This natural peptide from peas extract can be used as a safe functional food raw material.

With a high amino acid source, pea peptides provide extensive benefits such as:
  • Moisten the Intestines and laxative
  • Prevention of Cardiovascular disease
  • Enhance immunity
  • Eye protection function
  • Skin care function
  • Antioxidant
Pea Peptide Benefits Display
Pea Peptide Product Details
Items Standard Result
Organizational form Uniform powder or granules, soft, no caking Conform
Color Have the color and lustre that this product should have Conform
Taste and smell Has this product unique taste and smell, no peculiar smell Conform
Impurity No visible exogenous impurity Conform
Net content In accordance with the nominal value Conform
pH Value (10% aqueous solution) / 6.82
Stacking Density / 0.22
Total Nitrogen ≤10.0 13.7
Moisture ≤7.0 3.04
Ash ≤7.0 4.4
Total Bacterias n = 5, c = 2, m = 10^3, M = 3x10^4 80, 70, 90, 70, 70
Coliforms n = 5, c = 2, m = 10, M = 10^2 <10, <10, <10, <10, <10
Frequently Asked Questions
Q1: What is Pea Peptide and how is it sourced?
A: Pea peptide is an active small-molecule peptide extracted from natural pea protein using advanced enzymatic hydrolysis. It contains 8 essential amino acids that our body cannot synthesize on its own.
Q2: Is Pea Peptide free from GMOs?
A: Yes, our pea peptide is sourced from clean, natural plant products and is guaranteed to be free from GMOs (Genetically Modified Organisms), making it a clean and safe option.
Q3: What are the key health benefits of Pea Peptide?
A: Pea peptides offer numerous health benefits, including moistening the intestines, aiding in laxative functions, assisting in the prevention of cardiovascular disease, enhancing overall immunity, providing eye and skin protection, and acting as a powerful antioxidant.
Q4: Can Pea Peptide be used in food products?
A: Absolutely. With its rich amino acid profile and high nutritional properties, pea peptide is highly suitable as a safe, functional raw material in various food, health, and cosmetic products.
Q5: What are the microbiological standards for this Pea Peptide?
A: Our Pea Peptide conforms strictly to food safety regulations. It exhibits extremely low microbiological levels with total bacteria count under 3x10^4 CFU/g and coliforms below 10 CFU/g, ensuring superior product safety.
Q6: What is the pH value and solubility of Pea Peptide?
A: At a 10% aqueous solution, the pH value of this product is typically around 6.82, making it close to neutral and highly compatible for integration into diverse functional beverage formulations.

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