VLAND Nutrition Enhancers Isolated Soya & Pea Protein Powder Thickeners High Quality 80% or 85% min Good Price CAS 9010-10-0

Product Description

Nutrition Enhancers Isolated Soya Protein Pea Protein High Quality Good Price Raw Material Food Additive CAS 9010-10-0
Products Description
Saling Info & Packing:
This product is packed in high-density polyethylene plastic barrels or kraft paper bags, with a net weight of 20kg each (or can be formulated according to customer requirements).
Product Applications:
Pea protein powder is a kind of protein extracted from pea by advanced technology. Pea protein contains all the essential amino acids of human body and belongs to the full protein. Protein is the material basis of life, is the three components of the human body. Protein deficiency can lead to stunted growth, weakened immunity, sagging skin and premature aging.
Specification Standard Value
Protein(N*6.25) ≥80% or 85%
Ash ≤8%
Moisture ≤10%
Fat ≤0.8%
As(mg/kg) <0.2
Pb(mg/kg) <0.2
Standard Plate Count ≤10000/g
GLUTEN <20ppm
Food industry
Pea protein powder can be added to cereal foods as a nutritional fortification agent, such as bread, cake, noodles, nutritious rice noodles, and can also be added to western meat products as a meat substitute ham sausage, sausage and other western meat products.
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FAQ
FAQ
Q1: What is the CAS number for this Pea Protein / Isolated Soya Protein?
A1: The CAS number for this product is 9010-10-0.
Q2: What is the protein content level of this food additive?
A2: The protein content (N*6.25) is ≥80% or 85%.
Q3: How is the product packaged?
A3: The product is packed in high-density polyethylene plastic barrels or kraft paper bags with a net weight of 20kg each, and can also be formulated based on customer requirements.
Q4: What are the applications of Pea Protein Powder in the food industry?
A4: It can be added to cereal foods (such as bread, cake, noodles, nutritious rice noodles) as a nutritional fortification agent, and to western meat products (such as ham sausage and sausage) as a meat substitute.
Q5: What are the health benefits of Pea Protein?
A5: Pea protein contains all essential amino acids of the human body and belongs to the full protein. It prevents protein deficiency which can cause stunted growth, weakened immunity, sagging skin, and premature aging.
Q6: What are the limits for heavy metals and gluten in this product?
A6: Lead (Pb) and Arsenic (As) are both kept strictly below 0.2 mg/kg, and Gluten is under 20ppm, conforming to safety standards.

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