Explore our industrial bulk hemp protein powders ranging from 50% to 75% concentrations, tailored for diverse health and wellness formulas.
Hangzhou Entry Bio Co., Ltd. stands as a premier China-based vegetal protein manufacturer, specializing in the end-to-end research, production, and global supply of high-grade, food-grade plant protein solutions. Our dedication to innovation, sustainability, and technological purity enables us to support elite global brands in the sports nutrition, wellness, and plant-based alternative food sectors.
By deploying advanced cold-milling fractionation techniques and state-of-the-art purification technology, we deliver functional proteins that retain complete botanical bioactivities, a full-spectrum amino acid profile, and exceptional sensory performance. From our headquarters and manufacturing hubs, we coordinate an agile supply network, bridging local agricultural excellence with stringent global compliance parameters.
Our extraction methodologies preserve Edestin and Albumin—the primary functional globulins in hemp seeds. This results in superior solubility, bio-absorption, and gut friendliness without causing structural denaturing during thermal processing.
We execute strict monitoring frameworks covering pesticide residues, polycyclic aromatic hydrocarbons (PAHs), heavy metals, and trace cannabinoids (THC/CBD), guaranteeing compliance with rigorous EU and US FDA import limits.
Analyzing the macro forces and clinical research accelerating the demand for industrial scale hemp proteins.
Global consumers are migrating away from synthetic emulsifiers and chemical processing aids. Raw, cold-pressed hemp protein delivers structural foaming and emulsification properties natively, satisfying clean-label ingredients lists perfectly.
Unlike soy and wheat (gluten) which trigger common allergic reactions, and dairy (whey) which causes lactose discomfort, hemp seed protein is hypoallergenic, offering food developers a safe alternative for vulnerable populations.
Industrial hemp is one of the most efficient carbon-sequestering crops, requiring minimal water and no chemical pesticides. Aligning your procurement strategy with hemp proteins directly reduces your product's carbon footprint.
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One of the legacy pain points in plant protein beverage formulations is the sandy mouthfeel and low dispersibility. By leveraging our multi-stage air classification milling process, we yield ultra-fine micro-powders (mesh size up to 300) that integrate seamlessly into liquid matrices, reducing sedimentation in Ready-To-Drink (RTD) formulas.
Hemp proteins are notoriously grassy or earthy in flavor profiles. Our physical de-hulling processes remove the chlorophyll-rich outer shell, leaving the nutrient-dense inner embryo. This drastically reduces the deep green hue and bitter notes, creating a light, beige powder with a mild, nutty aroma—ideal for vanilla, cocoa, or natural flavor blends.
At Hangzhou Entry Bio Co., Ltd., we configure our production lines to counter common procurement friction. Large scale food brands need consistent particle sizing, stable protein assays, and reliable microbiological controls across batches.
How Hangzhou Entry Bio Co., Ltd. customizes plant proteins to align with specific end-user applications.
Hemp protein provides a complete amino acid profile, including all 9 essential amino acids (EAAs) plus branched-chain amino acids (BCAAs) like Leucine, Isoleucine, and Valine. Formulators use our 60% and 75% protein grades to develop high-performance recovery powders.
In high-protein snacks, protein bars, and baked goods, hemp protein contributes moisture-retention properties, a soft structural texture, and a pleasant nutty undertone, preventing the dry, cardboard-like mouthfeel typical of other plant protein isolates.
By using micro-milled hemp powder, RTD brands can formulate allergen-free milk alternatives, protein shakes, and functional coffee creamers that offer a smooth, uniform dispersion and high stability without phase separation.
Our long-term R&D focuses on pushing the boundaries of plant-based protein functionality. Historically, plant-based proteins suffered from limited solubility compared to whey. Our laboratory team is addressing this challenge through three primary research pillars:
1. Enzymatic Modification: Utilizing natural, non-GMO food-grade enzymes to selectively modify protein structures, increasing water binding and oil binding capacities without altering clean-label status.
2. Supercritical Fluid Extraction: Testing CO2 processing technologies to isolate high-purity protein fractions with zero solvent residue, optimizing safety and flavor profiles.
3. Advanced Air Classification: Moving beyond simple screen milling to dynamic air classification, enabling the isolate separation of starch and fiber, pushing raw protein levels toward 80%+ purity without chemical extraction.
Our current processing lines produce highly consistent 50%, 65%, and 75% proteins using only mechanical cold pressing and physical separation.
Our pilot plant is currently testing clean-label isolate methodologies to achieve 85% purity levels, targeting high-performance infant formula and clinical nutrition applications.
Addressing core technical questions from global procurement managers, food scientists, and regulatory officers.
Explore our complete commercial portfolio, featuring bulk packages, specialized extract powders, and competitive wholesale pricing.
A transparent look inside our extraction workshop, storage facilities, and advanced processing lines.
Entry Bio
