Select from our industrial-grade, allergen-free plant protein powders, organic isolates, and bioactive peptides tailored for diverse dietary applications.
As global functional food manufacturers seek clean-label alternatives to conventional soy, dairy, and wheat proteins, Mung Bean Protein (Vigna radiata) has emerged as a premier hypoallergenic choice.
Mung bean proteins offer an exceptional amino acid profile, high digestibility, and robust emulsification properties, rendering them ideal for demanding applications from high-performance sports nutrition to egg-replacers. In comparison to other plant-based isolates, mung bean isolate features a neutral flavor profile, reducing the need for masking agents and chemical additives.
Mung bean protein isolates typically feature a protein content between 80% to 90%. They are rich in globulin (8S) which constitutes over 60% of the total protein, providing superior gelling capabilities. The enzymatic hydrolysis process breaks down these proteins into bioactive peptides, enhancing cellular bioavailability and physical absorption rates within the body.
Key performance metrics and molecular analysis of our manufacturing output.
Integrating raw material selection, advanced processing technologies, and rigorous supply chain management.
Hangzhou Entry Bio Co., Ltd. is a leading China vegetal protein manufacturer specializing in the research, production, and global supply of high-quality plant protein ingredients and food-grade protein solutions. With a strong commitment to innovation, quality, and sustainability, the company serves customers across the food, beverage, nutrition, and health industries worldwide.
Leveraging advanced manufacturing technologies and strict quality management systems, Hangzhou Entry Bio Co., Ltd. offers a comprehensive portfolio of plant-based ingredients, including soy protein, pea protein, rice protein, textured vegetable protein, and customized protein blends. These products are widely used in meat alternatives, dairy alternatives, sports nutrition, functional foods, bakery products, beverages, and nutritional supplements.
Quality and food safety are at the core of the company's operations. From raw material sourcing to finished product delivery, every production stage is carefully monitored to ensure consistent quality, purity, and performance. The company adheres to international quality standards and continuously invests in product innovation to meet the evolving demands of the global plant-based market.
As a reliable plant protein ingredients supplier, Hangzhou Entry Bio Co., Ltd. also provides professional technical support and customized formulation services, helping customers develop competitive and market-oriented products. Backed by an experienced R&D team and efficient supply chain management, the company is capable of delivering tailored solutions for diverse application requirements.
"Dedicated to promoting sustainable nutrition and healthy lifestyles, Hangzhou Entry Bio Co., Ltd. strives to be a trusted global partner for food manufacturers seeking premium vegetal proteins and innovative food-grade protein solutions."
Our extraction lines utilize advanced physical separation methods to isolate the globulin and albumin fractions without denaturing the functional properties of the protein. Here is a view inside our manufacturing, quality assurance, and storage systems:
Why global enterprises select Chinese manufacturers for plant protein raw material procurement.
China is home to some of the largest mung bean cultivating regions in the world. This localized proximity ensures a continuous, stable raw material channel, shielding global buyers from dramatic macroeconomic price fluctuations.
Using next-generation physical wet extraction technologies, Chinese factories isolate proteins without using harsh chemical reagents (such as hexane), producing clean-label, pure isolates that retain natural functionality.
Strategically situated in logistics hubs near major deep-water ports like Shanghai and Ningbo, our factories support efficient global shipping to the Americas, Europe, and Asia-Pacific with shortened transit times.
| Specification Parameter | Guaranteed Target Level | Testing Methodology |
|---|---|---|
| Protein Content (Dry Basis) | ≥ 85.0% - 90.0% | Kjeldahl Method (N x 6.25) |
| Moisture | ≤ 8.0% | Loss on Drying (105°C, 3h) |
| Ash Content | ≤ 5.0% | Muffle Furnace (550°C) |
| Heavy Metals (as Pb) | ≤ 1.0 ppm | ICP-MS Validation |
| Total Plate Count | ≤ 10,000 cfu/g | AOAC Microbiological Test |
| E. coli & Salmonella | Negative / 25g | ISO Standard Protocol |
| Particle Size | 100% pass 100 mesh | Sieve Screen Analysis |
Navigating global regulatory landscapes requires a manufacturer with stringent quality validation. Our mung bean protein isolate and peptide ingredients are produced under strict international oversight to facilitate seamless customs clearance and formulation approval.
For brands targeting Western markets, our facilities provide organic options certified under the USDA National Organic Program (NOP) and EU Organic regulations. Furthermore, our raw materials undergo strict non-allergen validation (no gluten, soy, wheat, or dairy exposure) in accordance with the Food Allergen Labeling and Consumer Protection Act (FALCPA).
Large-scale brands necessitate more than just powder supply. We provide robust solutions addressing key procurement objectives:
From gelling agents in plant-based egg alternatives to functional peptides in medical food formulas.
Mung bean protein isolate contains high concentrations of globulin which coagulates at specific temperatures, mimicking the heat-coagulation, emulsification, and gel strength of whole chicken eggs. Perfect for liquid egg alternatives and baking applications.
Boasting a balanced BCAA (branched-chain amino acids) content, mung bean protein offers excellent recovery support. When converted to peptides, the smaller molecular weight accelerates absorption, preventing gut fatigue commonly associated with heavy whey ingestion.
As the incidence of pediatric allergies to dairy (whey/casein) and soy grows, our hypoallergenic USDA organic mung bean protein isolates are widely selected by baby food manufacturers to provide safe, plant-derived proteins.
Explore our expanded list of concentrates, peptides, and wholesale-grade organic isolates.
Where the plant-based protein market is heading over the next five years.
The plant-based protein sector is shifting away from first-generation options toward crops with a low carbon footprint and low allergen potential. Consumers are increasingly scrutinizing labels, steering food producers to seek alternatives to soy, which suffers from negative GMO connotations, and wheat gluten, linked with celiac disease.
Mung beans excel in sustainable agricultural practices. As nitrogen-fixing legumes, their rotation cycle replenishes soil nutrients, reducing fertilizer dependency. This ecological asset aligns with the environmental goals of global brands seeking ESG-compliant suppliers.
Technologically, advancements in enzymatic hydrolysis allow manufacturers to customize peptide chains to target specific physiological goals—such as blood pressure regulation, anti-fatigue agents, and radical-scavenging antioxidants. Sourcing peptides from a trusted manufacturer like Hangzhou Entry Bio Co., Ltd. allows brands to introduce functional foods backed by scientific literature.
Answers to common B2B inquiry queries regarding specifications, usage, and shipping.
Entry Bio