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Mung beans — a type of small, green legume in the same plant family as peas and lentils — is a high source of protein, fiber, and phytonutrients. Mung beans are a good source of protein and also high in fibre, low in saturated fat, low in sodium, rich in B complex vitamins, calcium, and potassium.
| Parameter | Details |
|---|---|
| Product Name | Mung bean extract |
| Category | Plant Extracts |
| Analysis | HPLC |
| Storage | Keep in cool and dry place, well-closed, away from moisture or direct sunlight. |
| Item of Test | Limits of Test | Results of Test |
|---|---|---|
| Appearance | White Powder | Conforms |
| Assay (HPLC) | ≥99% | 99.69% |
| Particle | 100% pass 80 mesh | Conforms |
| Odor | Odorless | Conforms |
| As | <10% | Conforms |
| Pb | <1.0ppm | Conforms |
| Cd | <3.0ppm | Conforms |
| Hg | <0.05ppm | Conforms |
| Loss on drying | <0.1mg/kg | Conforms |
| Total Plate Count | <0.5% | 0.35% |
| Yeast & Mold | <1000cfu/g | 95cfu/g |
| E. Coli | <100cfu/g | 33 cfu/g |
| S. Aureus | Negative | Absent |
| Salmonella | Negative | Absent |
| Pesticides | Negative | Absent |
| Conclusion | Conform with specification | |