Entry Bio
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Green Mung bean peptide uses mung bean protein powder as raw material, with the use of biological compound enzyme cutting technique of mung bean protein powder directional enzymolysis. Mung bean is rich in protein, which contains various amino acids, especially lysine. At the same time, it is also rich in vitamins (thiamine, riboflavin, niacin, vitamin E, etc.) and various trace elements (potassium, sodium, calcium, magnesium, iron, manganese, selenium, etc.).
| Product name: | Green Mung Bean Protein Powder |
| Spec.: | 90% |
| Appearance: | Light Yellow Powder |
| Certificate: | ISO; KOSHER; HALAL |
It is a high-grade plant protein isolate containing 90% protein content. It is derived from quality mung beans using directional enzymolysis with a biological compound enzyme cutting technique to retain its natural nutrient profile.
This product is exceptionally rich in essential amino acids (especially lysine), vitamins (thiamine, riboflavin, niacin, vitamin E), and minerals such as potassium, sodium, calcium, magnesium, iron, manganese, and selenium.
Our Green Mung Bean Protein Powder is processed under strict quality controls and holds ISO, KOSHER, and HALAL certifications, ensuring compliance with global safety standards.
It presents as a fine, light yellow powder, making it easily soluble and highly compatible with various food, beverage, and supplement formulations.
It is primarily used as a plant-based protein ingredient in dietary supplements, functional foods, sport nutrition products, protein shakes, and health-centric food formulations.
