Explore our premium grade plant-based isolates and hydrolyzed proteins optimized for clean-label, high-solubility, and maximum nutritional profiles.
Hangzhou Entry Bio Co., Ltd. is a leading China vegetal protein manufacturer specializing in the research, production, and global supply of high-quality plant protein ingredients and food-grade protein solutions. With a strong commitment to innovation, quality, and sustainability, the company serves customers across the food, beverage, nutrition, and health industries worldwide.
Leveraging advanced manufacturing technologies and strict quality management systems, Hangzhou Entry Bio Co., Ltd. offers a comprehensive portfolio of plant-based ingredients, including soy protein, pea protein, rice protein, textured vegetable protein, and customized protein blends. These products are widely used in meat alternatives, dairy alternatives, sports nutrition, functional foods, bakery products, beverages, and nutritional supplements.
Quality and food safety are at the core of the company's operations. From raw material sourcing to finished product delivery, every production stage is carefully monitored to ensure consistent quality, purity, and performance. The company adheres to international quality standards and continuously invests in product innovation to meet the evolving demands of the global plant-based market.
As a reliable plant protein ingredients supplier, Hangzhou Entry Bio Co., Ltd. also provides professional technical support and customized formulation services, helping customers develop competitive and market-oriented products. Backed by an experienced R&D team and efficient supply chain management, the company is capable of delivering tailored solutions for diverse application requirements.
Dedicated to promoting sustainable nutrition and healthy lifestyles, Hangzhou Entry Bio Co., Ltd. strives to be a trusted global partner for food manufacturers seeking premium vegetal proteins and innovative food-grade protein solutions.
Harnessing advanced biotechnology to overcome traditional botanical protein limitations including off-notes, anti-nutritional factors, and structural rigidity.
We combine microbial solid-state fermentation (SSF) and submerged liquid fermentation (SLF) to selectively break down complex macronutrients. By optimizing temperature, aeration, and pH, we unlock deep nutritive profiles, removing anti-nutrients like phytic acid and raffinose.
Our bio-engineering process utilizes specific food-grade endopeptidases and exopeptidases. This breaks dense plant globular proteins into small-chain bioactive peptides, maximizing gut absorption kinetics and yielding excellent solubility parameters across broad pH ranges.
Looking to 2026 and beyond, Hangzhou Entry Bio is actively implementing synthetic biology systems to optimize strain productivity. By utilizing advanced yeast strains, we aim to scale bio-identical functional proteins like Brazzein with extreme resource efficiency.
Plant protein optimization is not a one-size-fits-all equation. Different applications require distinct gelling capacity, water binding, viscosity, and nutritional release profiles.
Our bio-fermentation platform modulates these exact characteristics to supply three massive commercial categories:
Traditional raw pea and soy proteins carry volatile hexanals and ketones, giving rise to distinct 'beany' off-notes. Hangzhou Entry Bio's unique fermentation process breaks down these aldehydes into neutral alcohols and organic acids, resulting in a cleaner flavor profile.
This reduces the need for masking agents and chemical sweeteners in final formulations, paving the way for truly clean-label consumer packages.
Our Hangzhou facility represents modern biochemical engineering (Industry 4.0). Fully automated DCS (Distributed Control Systems) manage all stages of solid and liquid state fermentation, ensuring absolute batch-to-batch consistency.
By using closed-loop heat recovery and inline product filtration systems, we reduce energy and water consumption by 30% compared to traditional extraction, passing these structural savings directly to our international clients.
In today's complex macroeconomic landscape, supply chain disruption can compromise entire product lines. Hangzhou Entry Bio acts as a pillar of stability.
Our location in Hangzhou, adjacent to major transport networks and international shipping ports, guarantees optimal logistics connectivity. We maintain robust raw material pipelines, sourcing non-GMO peas and soybeans from long-standing regional farming cooperatives.
Through advanced production scheduling, automated warehouse management, and strategic bulk grain reserves, we shield our global buyers from sudden raw material price spikes and shipping disruptions.
Navigating the regulatory landscape of different regions can be challenging. We facilitate smooth market entry with fully compliant documentation packages.
We provide full documentation for US FDA compliance, including FSMA verification, FDA GRAS (Generally Recognized as Safe) self-affirmations, and complete Non-GMO Project verification portfolios.
For European buyers, our materials meet EFSA Novel Food guidelines where applicable and strictly adhere to maximum residue limits (MRLs) for heavy metals and pesticides.
All our production facilities and downstream refining lines carry valid Kosher, Halal, USDA Organic, and Vegan certifications to ensure compatibility with global dietary standards.
Global procurement directors require more than just quality samples; they need security of supply, financial stability, and strict specification windows.
Hangzhou Entry Bio utilizes an integrated framework to satisfy the most demanding procurement parameters:
Detailed technical specs aligning and 500g lab samples dispatched for analysis.
Pilot-scale run (typically 500kg - 1000kg) to verify performance inside customer lines.
Agreement on annual volume brackets, shipping plans, and pricing stability frameworks.
Detailed technical answers for formulation scientists, quality assurance managers, and global procurement departments.
Microbial fermentation produces organic acids and phytases that degrade anti-nutrients (e.g., phytic acid, lectins). This process dramatically improves the bio-availability of divalent minerals (iron, zinc, calcium) and improves overall protein digestibility (PDCAAS score).
Yes. By optimizing fermentation parameters, we can achieve high solubility and gel strength that closely mimic the functional attributes of egg whites or whey protein in beverages, baking, and emulsion-type food matrices.
Our dried protein powders have a shelf life of 24 months from the manufacturing date, provided they are stored in their original sealed packaging in a cool, dry environment (relative humidity below 60%, temperature under 25°C).
Brazzein is a high-intensity sweet protein naturally found in West African fruits. Produced via advanced bio-fermentation, it is up to 2000 times sweeter than sucrose. It offers a clean sweet profile, is heat-stable, and does not trigger insulin responses, making it perfect for sugar-reduction formulas.
Yes. We operate advanced blending lines capable of combining different plant proteins, fibers, and natural sweeteners (like Brazzein). We offer packaging sizes ranging from 20kg industrial multi-wall bags to consumer-ready retail pouches.
Absolutely. We enforce a strict Identity Preservation (IP) system. Every raw soybean and pea shipment is batch-tested for transgenic DNA sequences at our entry facilities before processing.
Premium grade pea, soy, and specialty sweet proteins manufactured to meet international organic and clean label specifications.
Inside our modern facility: where strict biosafety controls, automated extraction lines, and precision analytics come together.
Entry Bio
