Entry Bio
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Soy protein isolate added to meat products can significantly improve the texture, succulence, and overall taste of meat, whilst simultaneously increasing total protein content and strengthening vitamin presence. It stands as a highly efficient, multi-functional food additive.
| Color | Light-Yellow |
| Odor | No-mildew |
| Impurity | No foreign matters to the naked eye |
| Dietary fiber % min | 60.0 |
| Crude protein % max | 26.0 |
| Moisture, %, max | 10.0 |
| Particle size (% pass 100 mesh) | 90 |
| Ash content, % max | 5.0 |
| Absorption Capacity | Fiber : Water = 1 : 10 |
| Total plate count (cfu per gram) | <30,000 |
| Coliform (MPN/100g) | <90 |
| Pathogenic bacterium | Negative |
Our products comply strictly with international standard requirements including EP, USP, BP, and FCC quality guidelines. Skilled technical personnel oversee and secure consistent quality parameters.
Strategic presence at major ports ensures clean, dry safety stock. Flexible and timely dispatch of cargo is available through reliable sea, air, land, and rail networks.
Through specialized manufacturing resources, we deliver standardized volume products alongside fully custom formulations designed to match specific client needs.
