Entry Bio
1 / 5
Soy protein isolate added to meat products can improve the texture and taste of meat, increase the protein content, and strengthen the vitamin. It is a widely used food additive.
Features and Applications:
Soy Protein Isolated 90% is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is Made from NON-GMO soybean, can be widely used for meat products, includes sausage, Meat ball, etc.
| Appearance | Light-Yellow |
| Odor | No-mildew |
| Impurity | No foreign matters to the naked eye |
| Dietary fiber % min | 60.0 |
| Crude protein % max | 26.0 |
| Moisture,%, max | 10.0 |
| Particle size(% pass 100 mesh) | 90 |
| Ash content,% max | 5.0 |
| Absorption Capacity | Fiber: Water = 1:10 |
| Total plate count,(cfu per gram) | <30,000 |
| Coliform (MPN/100g) | <90 |
| Pathogenic bacterium | Negative |
The product quality must meet the requirements of EP/USP/BP/FCC international quality standards. Professional and skilled technical personnel escort for product quality.
Our warehouse presence ensures the timely supply of goods by sea, air, land and rail. Deliver the goods safely and on time.
Through own factory and third party factory, we provide standard product production services, and customize production of personalized products according to customer needs.
Foreign trade personnel with many years of industry experience are dedicated to providing excellent import and export services.
