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| Model NO. | Brazzein Sweet protein |
| Application Form | Powder |
| Application | Food |
| State | Powder |
| MOQ | 1kg |
| Shelf Life | 2 Years |
| Test Method | / |
| Sample | Available |
| Key Word | Brazzein Sweet Protein |
| Appearance | Light Yellow Powder |
| Other Name | Brazzein Sweet |
| Source | Brazzein Sweet Protein |
| Transport Package | Aluminum Foil Bags, Cartons, Buckets |
| Specification | SP100 |
| Origin | China |
| HS Code | 111 |
| Production Capacity | 10000kg/M |
Brazzein Sweet Protein Supplier Factory Supply Natural Brazzein
| Product Name | Brazzein Sweet Protein |
| Specification | SP100 |
| Degree of sweetness | 600 times sweeter than sucrose |
| Shelf Life | 2 years |
| Appearance | Light Yellow powder |
| Usage | Food |
Sweet proteins evolved in plants that grow around the equator in tropical ecosystems like West Africa and Southeast Asia. These proteins deliver a sugar-like sweetness but have the molecular structure and functionality of a protein. Sweet proteins are digested readily into amino acids in the human body, making them ideal for those who are health-conscious as they do not impact blood sugar or the gut microbiome. Brazzein is a sweet protein found in the West African fruit of Oubli (Pentadiplandra brazzeana Bailon), which was first isolated in 1994.