BeautiPep™BB01 is a type of collagen specially developed for cosmetology, BeautiPep™BB01 has a significant effect on beauty. Supplementing BeautiPep™BB01 can effectively replenish the lost collagen in the body, repair skin problems and delay skin aging. It has the advantages of high purity, fast absorption, and good beauty and skin care effects.
Application areas
Liquid drink, health products etc.
Potential benefits
Replenish human tissue collagen; Fast absorption.
Directions for use
It can be dissolved in water, or it will be mixed with other raw materials.
| Physical/chemical specifications |
| Appearance |
White or Pale Yellow |
| Odor |
Collagen characteristic smell |
| Protein (Nx6.25) |
Min.90% |
| Loss on Drying |
Max. 7.0% |
| Ash |
Max.2.0% |
| Molecular Weight(Da) |
1000-3000 |
| Microbiological specifications |
| Total plate count |
Max. 1000cfu/g |
| Salmonella |
Absent in 25g |
| Staphylococcus Aureus |
Absent in 25g |
| E.coli(MPN/g) |
Max. 30(MPN/g) |
| Heavy metal specifications |
| Lead |
max. 0.5 mg/kg |
| Arsenic |
max. 0.5 mg/kg |
| Hydrargyrum(Hg) |
max. 0.5 mg/kg |
| Cadmium(Cd) |
max. 0.1mg/kg |
Frequently Asked Questions
What is BeautiPep™BB01?
BeautiPep™BB01 is a premium grade of collagen developed specifically for cosmetology, featuring high purity, rapid absorption, and excellent skin-replenishing properties.
What are the main application areas of BeautiPep™BB01?
It is widely used in liquid drinks, beauty beverages, health products, and dietary supplement formulations.
What is the molecular weight of this collagen?
The molecular weight ranges from 1000 to 3000 Da, which ensures fast and efficient absorption by the body.
How do you use BeautiPep™BB01 in formulations?
It features excellent solubility and can be directly dissolved in water or easily blended with other raw materials.
What are the core physical characteristics of BeautiPep™BB01?
It presents as a white or pale yellow powder with a characteristic collagen odor, and has a protein content of at least 90%.
What are the microbiological standards for this product?
The total plate count is kept under 1000cfu/g. Pathogens such as Salmonella and Staphylococcus Aureus are completely absent in 25g, and E.coli is limited to a maximum of 30 MPN/g.