Discover our initial selection of high-purity, botanical hemp-derived proteins optimized specifically for the functional beverage and dietary supplement manufacturers operating in Aichi Prefecture and the broader Nagoya metropolitan area.
Ultra-fine plant protein fractionated specifically for Nagoya clean-label sports nutrition formulas.
Cost-effective industrial food-grade protein powder optimized for scale and high solubility.
Versatile nutritional base with balanced amino acid profiles, ideal for daily wellness supplements.
Global stock availability for fast clearance, delivering certified raw hemp materials rapidly.
The Nagoya metropolitan area, acting as the industrial heartbeat of Japan’s Aichi Prefecture, is undergoing a profound transformation in its food processing, functional beverage, and nutraceutical manufacturing sectors. Traditionally known for heavy manufacturing, the Chubu region has emerged as a critical center for biotechnology and food science innovation. The local consumer base is increasingly prioritizing preventive medicine, leading to a surged demand for clean-label, plant-based proteins that circumvent the allergy profiles associated with soy, wheat, and dairy.
Hemp protein, derived from the seeds of Cannabis sativa, represents a massive frontier for local formulators. It contains no allergens, possesses a high content of edestin and albumin proteins, and offers an eco-friendly cultivation footprint. However, the Japanese market is governed by some of the most rigorous agricultural and chemical control standards in the world. Exporters targeting Nagoya must not only provide high solubility and appealing taste profiles, but must also demonstrate total regulatory compliance, particularly regarding the complete absence of Tetrahydrocannabinol (THC) in accordance with the Japanese Cannabis Control Act.
Hangzhou Entry Bio Co., Ltd. is a leading China vegetal protein manufacturer specializing in the research, production, and global supply of high-quality plant protein ingredients and food-grade protein solutions. With a strong commitment to innovation, quality, and sustainability, the company serves customers across the food, beverage, nutrition, and health industries worldwide.
Leveraging advanced manufacturing technologies and strict quality management systems, Hangzhou Entry Bio Co., Ltd. offers a comprehensive portfolio of plant-based ingredients, including soy protein, pea protein, rice protein, textured vegetable protein, and customized protein blends. These products are widely used in meat alternatives, dairy alternatives, sports nutrition, functional foods, bakery products, beverages, and nutritional supplements.
Flavored high-solubility hemp protein formulation ideal for ready-to-drink fitness shakes.
Zero-additive nutritional powder designed for clean label breakfast matrices and health beverages.
Sourced from organically certified farms, delivering a highly bioavailable daily supplement.
Pure non-GMO natural extraction supplying premium protein fraction for sports nutrition.
Quality and food safety are at the core of the company's operations. From raw material sourcing to finished product delivery, every production stage is carefully monitored to ensure consistent quality, purity, and performance. The company adheres to international quality standards and continuously invests in product innovation to meet the evolving demands of the global plant-based market.
As a reliable plant protein ingredients supplier, Hangzhou Entry Bio Co., Ltd. also provides professional technical support and customized formulation services, helping customers develop competitive and market-oriented products. Backed by an experienced R&D team and efficient supply chain management, the company is capable of delivering tailored solutions for diverse application requirements.
How Hangzhou Entry Bio engineers hemp protein at a molecular level to meet the strict texture and dissolution requirements of Japanese functional beverage producers.
Hemp protein consists primarily of 65% Edestin (globulin) and 35% Albumin. Edestin is highly bioavailable and easily absorbed by the human body. Our advanced extraction methods preserve the native structure of these proteins, avoiding heat-induced denaturation and maintaining a high PDCAAS (Protein Digestibility-Corrected Amino Acid Score).
To resolve the gritty mouthfeel typical of standard hemp flours, we apply low-temperature jet milling. This reduces our high-purity protein powder to an ultra-fine D50 particle size of less than 45 microns (equivalent to >300 mesh), facilitating smooth suspension in plant-based milk and RTD drinks.
Using proprietary mechanical shelling and supercritical washing processes, we significantly reduce volatile compounds such as hexanal, which contribute to the "grassy" flavor profile of hemp. The result is a neutral sensory profile that easily blends with Japanese matcha, vanilla, or cacao bases.
Gain access to complete HPLC amino acid reports, solubility curves, and thermogravimetric analysis data customized for food engineers.
From sports nutrition to plant-based dairy substitutes, Hangzhou Entry Bio supplies specialized hemp protein grades to meet diverse manufacturing processes.
Traditional dairy proteins face challenges due to lactose intolerance, while soy proteins raise GMO concerns among health-conscious consumers. Our 75% High Purity Hemp Protein offers a clean-label alternative rich in branched-chain amino acids (BCAAs) and arginine, which are vital for nitric oxide production and muscle recovery. The powder's quick-dispersion characteristics prevent precipitation in beverage containers, maintaining product consistency on store shelves.
Nagoya’s modern bakeries and confectionery makers are increasingly incorporating high-fiber, allergen-free proteins into high-protein cookies, snack bars, and traditional Japanese sweets (wagashi) variations. Our 50% hemp protein powder contains residual healthy dietary fibers and beneficial essential fatty acids (Omega-3 and Omega-6 in a perfect 3:1 ratio). It functions as both a nutritional enhancer and a natural water binder to improve shelf stability.
Navigating the strict standards of Japan's Ministry of Health, Labour and Welfare (MHLW) requires transparent documentation and absolute chemical purity.
Every batch destined for the Port of Nagoya is tested utilizing Gas Chromatography-Mass Spectrometry (GC-MS) or Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS) to verify that Tetrahydrocannabinol (THC) levels are completely undetectable, conforming strictly to the zero-tolerance thresholds defined by Japanese authorities.
We provide comprehensive plant part documentation verifying that the raw materials are derived exclusively from the mature seeds of the hemp plant (Cannabis sativa L.) without any inclusion of leaves, flowers, or immature green materials, ensuring fully compliant clearance through Japanese Customs.
Our hemp crops are cultivated in controlled agricultural zones, and every shipment is audited for heavy metals (Arsenic, Lead, Cadmium, Mercury) and agricultural chemical residues. All test results are documented in our Certificates of Analysis (COA) matching Japan's strict Positive List System.
Hangzhou Entry Bio Co., Ltd. operates a state-of-the-art production plant that integrates advanced automation and digital quality systems. Our Factory 4.0 architecture ensures absolute batch-to-batch consistency, a key requirement for precision-driven Japanese food manufacturers. By managing the supply chain directly from seed selection to final packaging, we eliminate unnecessary middlemen, offering competitive pricing structures while ensuring comprehensive product traceability.
Tons Annual Plant Protein Capacity
Traceability from Farm to Port
Batch Variance Rate
Our facility operates under rigorous international safety and quality standards, maintaining active certifications including:
Review our comprehensive catalog of commercial hemp protein grades, packed in bulk configurations to support large-scale food packaging and distribution centers across Nagoya.
Standard 25kg bulk packaging optimized for industrial food blenders and wholesalers.
Organic hemp seed extract engineered for stability in capsules and powder formulations.
Pure certified organic powder, delivering clean nutrition with high digestibility.
Economical solution for macro plant protein replacements in high-volume food processing.
Cold-pressed raw extract designed to preserve fragile botanical enzymes and nutrients.
Premium extract offering functional benefits for health supplements and nutraceuticals.
Dense mineral and vitamin profiles make this an ideal additive for sports food lines.
Pure 75% protein concentration verified under strict HACCP guidelines for demanding brands.
Hangzhou Entry Bio offers optimized logistics structures and packaging designs for imports to Japan.
| Specification Parameters | Standard Value |
|---|---|
| Protein Content (Dry Base) | 50%, 60%, 70%, 75% options available |
| Tetrahydrocannabinol (THC) | Undetectable (Limit of Detection < 0.1 ppm) |
| Particle Size (Mesh) | 80 mesh to 325 mesh (adjustable according to customer spec) |
| Heavy Metals (as Pb) | < 10.0 mg/kg |
| Standard Plate Count | < 5000 cfu/g |
| Moisture Content | < 8.0% |
Our logistics division schedules regular weekly container sailings from Shanghai and Ningbo Ports directly to the Port of Nagoya. We provide complete temperature-controlled shipping configurations to maintain botanical purity and prevent oxidation during transport.
Common inquiries from Nagoya food manufacturers, import houses, and quality assurance personnel regarding our hemp protein products and regulatory protocols.
Yes. Under the Japanese Cannabis Control Act, hemp seeds and mature stalks, along with products derived from them, are legally exempt from the definition of controlled substances. However, they must be proven to contain no detectable levels of THC. Hangzhou Entry Bio verifies compliance by using exclusively mature seed crops and providing full origin tracing documentation for every customs shipment.
We work with internationally certified testing laboratories to perform LC-MS/MS (Liquid Chromatography-Tandem Mass Spectrometry) testing, the most sensitive analytical method available. The Limit of Detection (LOD) is set to < 0.1 ppm, providing absolute analytical verification that the product contains no active psychotropic compounds.
When stored under cool, dry conditions (<20°C and <60% relative humidity) in its original unopened packaging, our hemp protein powder maintains a stable shelf life of 12 to 18 months. Because hemp contains natural essential fatty acids, storing it away from direct sunlight and heat is critical to prevent lipid oxidation.
Yes. Our farming cooperatives and manufacturing lines hold international organic certifications that can be cleared for import equivalence under the organic bilateral agreements between Japan, the EU, and the United States. Please contact our compliance office to arrange the specific import certifications required for JAS labeling.
Hemp protein is allergen-free, whereas soy is a primary allergen in Japan. It features high quantities of edestin, which is more easily digested than the major proteins found in peas. Furthermore, hemp protein contains a balanced profile of all 9 essential amino acids and provides valuable natural fibers and essential lipids, making it an excellent all-in-one nutritional ingredient.
Optimize your product formulations with high-purity, fully compliant botanical proteins. Our technical and logistics teams are ready to assist you with samples, compliance documentation, and bulk price quotes.
Entry Bio