Yellow Corn / Yellow Maize is emerging as the third most important crop after rice and wheat globally. Yellow corn has significant value as a multi-purpose source, utilized heavily for both human food consumption and animal feed formulations.
Nutritional Profile & Facts
This food is low in saturated fat, and extremely low in cholesterol and sodium. It possesses a relatively high ratio of omega-6 to omega-3 fatty acids and contains carbohydrates. Corn serves as an excellent natural source of Vitamin B1, Vitamin B5, folate, dietary fiber, Vitamin C, phosphorus, and manganese.
Grade Specifications
Parameters
Machine Cleaned
Non-Machine Cleaned
Purity
98%
97%
Moisture
14% Max
14% Max
Protein
8% Min
8% Min
Aflatoxin
20 PPB Max
20 PPB Max
Broken Kernels
3% Max
3% Max
Impurities
2% Max
3% Max
Grain Admixture
12% Max
12% Max
Packing Options
50 Kg Bag
50 Kg Bag
FCL Weight Load
25 MT in 20 FT FCL
Detailed Specifications
✓
Moisture Max14.0% - 14.5%
✓
Broken Grains5.0% Max
✓
Damaged Grains5.0% Max
✓
Foreign Matters2.0% Max
✓
Total Damaged Kernels3.0% Max
✓
Crude Protein9.0% Min
✓
Admixture2.5% Max
✓
Aflatoxin Total20.0% Max
✓
Hectoliters72 kc Max
✓
Bushel Weight54 lbs Min
✓
RadiationNone
✓
Other Natural Colors5.0% Max
Common Product Types
Yellow Corn
White Corn
Red Corn
Frequently Asked Questions
Q1: What are the primary applications of Yellow Corn/Yellow Maize?
Yellow Corn is primarily utilized for human consumption as food and formulated as a primary energy source in animal feed production.
Q2: What nutritional value does Yellow Corn provide?
It is low in saturated fat, cholesterol, and sodium. It provides essential dietary fiber, vitamins (B1, B5, C), folate, phosphorus, and manganese.
Q3: What is the standard packaging and loading capacity for transport?
The standard packaging is 50 Kg bags, allowing for a total loading capacity of 25 Metric Tons (MT) per 20 Feet FCL container.
Q4: What is the differences in purity between Machine Cleaned and Non-Machine Cleaned Maize?
The Machine Cleaned Maize provides a higher purity standard of 98% compared to 97% for Non-Machine Cleaned Maize.
Q5: What are the moisture levels of the maize grades?
The maximum moisture level is specified at 14% to 14.5% to ensure optimal storage stability and prevent spoilage.
Q6: What types of corn variations are available?
The common available variations include Yellow Corn, White Corn, and Red Corn.