Premium food-grade plant proteins designed for high solubility, excellent emulsification, and tailored nutritional profiles.
Hangzhou Entry Bio Co., Ltd. is a leading China vegetal protein manufacturer specializing in the research, production, and global supply of high-quality plant protein ingredients and food-grade protein solutions. With a strong commitment to innovation, quality, and sustainability, the company serves customers across the food, beverage, nutrition, and health industries worldwide.
Leveraging advanced manufacturing technologies and strict quality management systems, Hangzhou Entry Bio Co., Ltd. offers a comprehensive portfolio of plant-based ingredients, including soy protein, pea protein, rice protein, textured vegetable protein, and customized protein blends. These products are widely used in meat alternatives, dairy alternatives, sports nutrition, functional foods, bakery products, beverages, and nutritional supplements.
Our strategic production model relies on Non-Genetically Modified Organism (Non-GMO) source materials. By securing Identity Preservation (IP) supply channels from China’s premium agricultural zones, we deliver traceable and safe proteins that align with European and North American Clean Label regulations.
Quality and food safety are at the core of the company's operations. From raw material sourcing to finished product delivery, every production stage is carefully monitored to ensure consistent quality, purity, and performance. The company adheres to international quality standards and continuously invests in product innovation to meet the evolving demands of the global plant-based market.
As a reliable plant protein ingredients supplier, Hangzhou Entry Bio Co., Ltd. also provides professional technical support and customized formulation services, helping customers develop competitive and market-oriented products. Backed by an experienced R&D team and efficient supply chain management, the company is capable of delivering tailored solutions for diverse application requirements.
Our research and development pipeline addresses key industrial challenges of plant proteins: off-flavor notes removal, heat-induced gelation parameters, and low-viscosity high-dispersibility behavior in liquid formulations.
Our state-of-the-art facilities apply cutting-edge separation, isolation, and enzymatic technologies to define the future of sustainable nutrition.
Utilizing strictly chemical-free, physical aqueous separation methods to retain natural protein structures, bioactivity, and essential amino acid profiles without chemical residue.
Full traceability from seed selection to final packaging. Our isolated processing lines guarantee zero cross-contamination with genetically modified crops.
Advanced enzymatic hydrolysis modifies molecular weight distributions to tailor solubility, foaming, and gelation to unique beverage or bakery applications.
Powering global brands with continuous, high-volume capacity and reliable raw material security.
Hangzhou Entry Bio Co., Ltd. is dedicated to promoting sustainable nutrition and healthy lifestyles, striving to be a trusted global partner for food manufacturers seeking premium vegetal proteins and innovative food-grade protein solutions. Our supply chains feature dual-sourcing options, container tracking, and local warehousing partnerships in Europe and North America to minimize logistics latency.
A detailed comparison of our core protein offerings to assist global procurement managers in selecting the ideal solution.
| Protein Source | Protein Concentration (Dry Basis) | Key Functional Attributes | Primary Target Applications | Certifications |
|---|---|---|---|---|
| Organic Pea Protein Isolate | 80% - 85% | Hypoallergenic, high digestibility, high lysine profile | Sports nutrition, meat alternatives, meal replacements | USDA Organic, EU Organic, Non-GMO Project |
| Non-GMO Soy Protein Isolate | 90% - 92% | High gelation, emulsification, water/oil retention | Processed meat products, dairy alternatives, nutrition bars | IP Non-GMO, Kosher, Halal, ISO22000 |
| Brown Rice Protein Isolate | 80% - 90% | Clean flavor, hypoallergenic, rich in sulfur amino acids | Infant formula, gluten-free baking, vegan protein powders | Organic Certified, Non-GMO, Allergen-Free |
| Hydrolyzed Oat Protein | 60% - 70% | Superb water solubility, skin-feel conditioning properties | Nutritional beverages, active cosmetics, clean-label dairy | Cosmetic Grade, Food Grade, Non-GMO |
| Fava Bean Isolate Protein | 80% - 85% | Excellent solubility, neutral color and taste profile | High-protein plant milks, light-colored sports drinks | Vegan Certified, Non-GMO, Allergen-Free |
| Yeast Protein Powder | 70% - 80% | Fermentation-derived, complete amino acid profile, low carbon footprint | Eco-friendly functional foods, meat analogues, protein fortification | Novel Food Approved, Non-GMO, Halal |
Analyzing the scientific breakthroughs shaping tomorrow's clean-label plant protein architecture.
One of the primary historical drawbacks of plant proteins—specifically pea, fava bean, and soy—is the presence of volatile compounds (such as hexanal) that cause "beany" or grassy off-notes. Hangzhou Entry Bio’s research labs have patented a gentle steam-stripping flash evaporation process combined with targeted food-grade enzymes.
This method successfully cleaves these volatiles without denaturing the functional globular proteins. The result is a highly neutral protein base that significantly reduces the requirement for masking agents and synthetic sweeteners in the final product.
Standard plant protein isolates suffer from precipitation in low pH environments (such as RTD beverages and juices). By utilizing enzymatic cross-linking (Transglutaminase) and structural remodeling at the sub-micron level, we have successfully shifted the isoelectric point limitations of vegetal proteins, providing stable dispersibility in acidic solutions down to pH 3.8.
Our technological roadmap is also deeply integrated with sustainability. Hangzhou Entry Bio is heavily investing in upcycling agricultural side-streams. For example, our oat protein extracts utilize oat bran derived from clean milling operations.
Additionally, we are pioneering the commercial scale-up of Yeast Protein Powder. Because yeast is produced via controlled liquid fermentation, it bypasses the need for extensive arable land, crop irrigation, and pesticide exposure. This fermentation technology delivers a carbon footprint that is up to 70% lower than traditional animal-derived proteins and 30% lower than conventional soy cultivation.
Navigating complex international regulatory frameworks to ensure seamless importation and market clearance.
All proteins comply with US FDA GRAS (Generally Recognized as Safe) requirements and EFSA Novel Foods regulations for safe formulation and retail entry.
Every batch is dispatched with a Certificate of Analysis (CoA), Heavy Metal testing reports, allergen statements, and non-irradiation clearances.
Strategic warehouse allocations in key global logistics hubs guarantee safe transit, customs clearance pre-arrangements, and optimized lead times.
Critical insights addressing technical properties, traceability, and global procurement procedures.
Cleanroom processing, automated drying systems, and strict biological monitoring systems.
Exploring specialized plant extracts, niche protein bases, and high-purity functional supplements.
Entry Bio