Brown rice protein works as an excellent alternative to whey protein for those individuals with dietary restrictions, allergies, sensitivities, or simply those who prefer a vegan or plant-based source of protein.
Rice protein is a vegetarian protein isolate that is an alternative to the more common whey and soy protein isolates. Brown rice can be treated with enzymes that will cause carbohydrates to separate from proteins. The resulting protein powder is then sometimes flavored or added to smoothies or health shakes.
Rice protein powder has a more distinct taste than most other forms of protein powder. Like whey hydrolysate, this flavor is not effectively masked by most flavorings; however, the taste of rice protein is usually considered to be less unpleasant than the bitter taste of whey hydrolysate. This unique rice protein flavor may even be preferred to artificial flavorings by consumers of rice protein.
Brown rice protein is completely vegetarian and vegan. Many people interested in health and fitness, even non-vegans and non vegetarians, strive to avoid animal products due to the allergens, concentration of toxins, unnecessary calories, and additional processing. Brown rice is low on the food chain and not highly processed like whey.
Rice protein is less chalky when compared to whey and less gritty when compared to soy and pea. The flavor is smoother, more familiar, and more pleasant than soy, whey, and pea for many people. The texture and flavor of rice also melds well with other protein powders when combined in blends.
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