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Hydrolyzed Rice Protein is a plant-based protein produced from high-quality rice through enzymatic hydrolysis, refining and spray drying. It is a white to pale yellow fine powder with good water solubility, mild taste and hypoallergenic properties.
With a protein content of 80%, it is rich in amino acids, gluten-free and easy to absorb. It is widely used in nutritional supplements, sports nutrition, beverages, bakery products and vegetarian food formulations.
Safe and gentle plant source, perfect for sensitive diet plans.
Rich essential amino acids formulation, ideal for sports nutrition.
Easy digest and highly absorbable vegan alternative protein.
| Product Name | Hydrolyzed Rice Protein |
| Appearance | Off White Fine Powder |
| Specification | 90% |
| Test Method | HPLC/UV |
| Packaging | Drum |
| Season | All Seasons |