Premium functional profiles offering superior solubility, texture, and nutritional profiles
As a leading China vegetal protein manufacturer, Hangzhou Entry Bio Co., Ltd. specializes in the research, production, and global supply of high-quality plant protein ingredients and food-grade protein solutions. With a strong commitment to innovation, quality, and sustainability, the company serves customers across the food, beverage, nutrition, and health industries worldwide.
Leveraging advanced manufacturing technologies and strict quality management systems, Hangzhou Entry Bio Co., Ltd. offers a comprehensive portfolio of plant-based ingredients, including soy protein, pea protein, rice protein, textured vegetable protein, and customized protein blends. These products are widely used in meat alternatives, dairy alternatives, sports nutrition, functional foods, bakery products, beverages, and nutritional supplements.
Quality and food safety are at the core of the company's operations. From raw material sourcing to finished product delivery, every production stage is carefully monitored to ensure consistent quality, purity, and performance. The company adheres to international quality standards and continuously invests in product innovation to meet the evolving demands of the global plant-based market.
Strategic insights into the shifts in global consumption, clean-label mandates, and alternative proteins
Global consumers demand transparent ingredient declarations. High-purity isolates from potato, pea, and oat are replacing chemically modified thickeners and synthetic emulsifiers in retail products.
It is no longer just about protein content. The focus has shifted to technological functionality—emulsification stability, foaming capacity, water-binding metrics, and heat-gelation characteristics.
Soy and gluten alternatives are seeing exponential demand. Pea, chickpea, and potato isolates are leading the charge for hypoallergenic labeling in dairy-free infant formulas and medical nutrition.
Developing functional protein foods introduces complex physical challenges, including syneresis, off-notes, phase separation, and dry textures. Our R&D team engineers custom solutions to address these performance criteria:
Achieving stable suspension and creaminess without chalky sedimentation in oat, almond, and soy-based milks.
Highly soluble whey and plant isolates that remain clear and disperse quickly in shaker-ready beverages.
Optimized textured vegetable proteins that bind water and fats to mimic the mouthfeel of real meat.
Hydrolyzed proteins designed for high skin affinity, providing protective film-forming properties and skin-softening benefits.
Navigating global regulatory frameworks requires deep compliance knowledge. Hangzhou Entry Bio Co., Ltd. supports global procurement teams by providing comprehensive documentation and regulatory alignment across destinations:
Strict adherence to maximum residue limits (MRLs) for heavy metals, pesticides, and solvent residues.
Complete preventive controls documentation, FSVP support, and FDA-registered production facilities.
Halal, Kosher, and USDA Organic certifications available to align with diverse cultural preferences.
We provide professional technical support and customized formulation services, helping customers develop competitive and market-oriented products. Backed by an experienced R&D team and efficient supply chain management, we deliver tailored solutions for diverse application requirements.
Dedicated to promoting sustainable nutrition and healthy lifestyles, we strive to be a trusted global partner for food manufacturers seeking premium vegetal proteins and innovative food-grade protein solutions.
Our commitment to innovation and future-proof ingredient technology
Developing advanced enzymatic hydrolysis techniques to produce low-molecular-weight peptides, maximizing digestion kinetics and absorption speed in clinical applications.
Utilizing side-stream agricultural coproducts to extract highly functional proteins, lowering the carbon footprint and promoting circular economics in food production.
Integrating botanical and alternative protein sources to optimize PDCAAS scores, providing complete amino acid profiles without relying on animal-derived ingredients.
Key insights on plant proteins, certifications, and supply chain capabilities
Our facilities and protein ingredients conform to strict global standards, including ISO 9001, ISO 22000, Halal, Kosher, and USDA Organic certifications, ensuring seamless integration into export markets.
We use advanced membrane filtration and mild thermal processing to isolate the protein while removing volatile off-notes and lipids that cause unwanted grassy or bitter flavors.
Most plant protein powders feature a 12 to 24-month shelf life when stored in a cool, dry environment. They are typically packaged in multi-wall paper bags with PE inner liners (20kg or 25kg), or customizable bulk bags.
Yes. Our R&D team designs custom protein ratios (e.g., Pea-Rice or Pea-Chickpea) to achieve target PDCAAS values, specific viscosity behaviors, and customized nutritional labels.
Enabling custom textures, thickening capabilities, and nutritional fortification
Operational facilities showing our research, manufacturing, and shipping processes
Every batch of plant protein shipped from Hangzhou Entry Bio Co., Ltd. goes through a step-by-step identity preservation program. By documenting each phase from seed processing to finished isolate packaging, we ensure consistent purity, safety, and performance for global supply chains.
Entry Biology
