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| Product name | Wheat Hydrolyzed Protein Powder |
| Grade | Food Grade |
| Specification | 80% |
| Appearance | grey white Powder |
| Test Method | HPLC |
| MOQ | 1KG |
| Sample | Freely Offered |
| OEM | Customized order packaging and labels; OEM capsules and pills |
Wheat contains about 13% protein. Wheat gluten protein mainly contains wheat alcohol soluble protein and wheat gluten, collectively referred to as storage protein (accounting for 80% of the dry base of wheat protein). Due to the maltolysin having ductility, wheat gluten has elasticity and can form a network structure with water, thus exhibiting excellent viscoelasticity, extensibility, water absorption and other unique physical properties.
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