Entry Bio
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Vital wheat gluten is a meat-like vegetarian product sometimes referred to as seitan, seitan, gluten meat, or wheat meat. Made from the gluten (or protein portion) of wheat, it's used as a meat substitute, often to mimic the flavor and texture of duck, but it's also used as a substitute for other poultry, pork, beef, and even seafood. Wheat gluten is made by washing a wheat flour dough with water until the starch separates from the gluten and is washed away.
| Product name | wheat protein |
| Appearance | white powder |
| Specification | 99% |
| Application | Health Supplement |
| Type | Nutrition Enhancers |
| Shelf life | 2 years |
| Place of Origin | China |
Bread: Adding 1%-3% wheat gluten (depending on the gluten content of the flour) can improve the strength, viscoelasticity, ductility and stability of the dough, inhibit the gas produced during the proofing period, control expansion and maintain uniform volume.
There are 20 person research and development team in R&D center. They already have over 10 years of industry experience.
High efficiency and safety are our production tenet. The factory area of the site is around 30,000 square meters. With extraction zone, concentration zone.
