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Product Description

Wheat Oligopeptides
Natural Food Additives Wheat Peptides Wheat Protein Peptide Powder
Wheat Oligopeptides Powder

Wheat oligopeptides are polypeptides extracted from wheat protein, and then obtained by directed enzyme digestion and multi-stage separation technology. It presents as a white or light gray powder. One of the primary characteristics of wheat oligopeptides is its exceptionally high glutamine content.

Wheat Protein Peptide Detail
Product Name Wheat Protein Peptide Powder
Appearance Light Grey or Light Yellow powder
Active ingredients Peptide
Application Health products, Food field, etc.
Package Storage Packing with fiber drum, 25 kg/drum, or as customer required.
Stored in a cool, dry and dark place, shelf life 24 months.
Applications of Wheat Peptides
Food Field: It can be added to food as a nutritional supplement, and can also be added to meat products, beverages, and dairy products.
Health Care Products Field: It can be effectively applied to various health care and dietary supplement formulations.
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Frequently Asked Questions
QWhat are Wheat Oligopeptides?
Wheat oligopeptides are natural polypeptides extracted from wheat protein, processed through directed enzyme digestion and advanced multi-stage separation technology. It features a high concentration of glutamine.
QWhat is the appearance and form of the product?
The product is a fine powder, typically light grey or light yellow/white in appearance.
QWhat are the main application areas for Wheat Protein Peptide Powder?
It is widely used in the food field (as a nutritional supplement in meat products, beverages, and dairy products) and within the health care products industry.
QHow should the product be stored, and what is its shelf life?
It should be stored in a cool, dry, and dark place. Under these conditions, the shelf life is 24 months.
QWhat packaging options are available?
The standard packaging is in 25 kg fiber drums, but custom packaging can be arranged according to specific client requirements.

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