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Wheat oligopeptides are polypeptides extracted from wheat protein, and then obtained by directed enzyme digestion and multi-stage separation technology. It presents as a white or light gray powder. One of the primary characteristics of wheat oligopeptides is its exceptionally high glutamine content.
| Product Name | Wheat Protein Peptide Powder |
| Appearance | Light Grey or Light Yellow powder |
| Active ingredients | Peptide |
| Application | Health products, Food field, etc. |
| Package Storage | Packing with fiber drum, 25 kg/drum, or as customer required. Stored in a cool, dry and dark place, shelf life 24 months. |