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Hangzhou Entry Bio Co., Ltd. is a leading China vegetal protein manufacturer specializing in the research, production, and global supply of high-quality plant protein ingredients and food-grade protein solutions. With a strong commitment to innovation, quality, and sustainability, the company serves customers across the food, beverage, nutrition, and health industries worldwide.
Leveraging advanced manufacturing technologies and strict quality management systems, Hangzhou Entry Bio Co., Ltd. offers a comprehensive portfolio of plant-based ingredients, including soy protein, pea protein, rice protein, textured vegetable protein, and customized protein blends. These products are widely used in meat alternatives, dairy alternatives, sports nutrition, functional foods, bakery products, beverages, and nutritional supplements.
To address the growing macro-environmental push for sustainable, non-allergen alternatives, we have integrated a dedicated microalgae processing pipeline. As top-tier Custom OEM Algae Protein Isolates Manufacturers, we utilize closed photobioreactors and modern enzymatic downstream processing. Our algae protein isolates offer a complete amino acid profile, showcasing exceptional solubility and neutral sensory capabilities for the international clean-label market.
Quality and food safety are at the core of the company's operations. From raw material sourcing to finished product delivery, every production stage is carefully monitored to ensure consistent quality, purity, and performance. The company adheres to international quality standards and continuously invests in product innovation to meet the evolving demands of the global plant-based market.
Through our dedicated R&D facility in Zhejiang, we offer custom formulations, molecular weight matching, particle size adjustments, and sensory masking treatments to match the requirements of complex liquid and dry powder configurations.
Uncovering the industry transition from traditional plant matrices to high-density, carbon-negative microalgae solutions.
Unlike soy and wheat, microalgae (Chlorella and Spirulina) do not require arable land, drastically reducing deforestation risks. Utilizing photobioreactors, we reduce water consumption by 90% per kilogram of isolated protein produced compared to cattle grazing.
Algae proteins demonstrate a PDCAAS (Protein Digestibility-Corrected Amino Acid Score) value close to 1.0, matching whey and egg protein. They are naturally rich in Branched-Chain Amino Acids (BCAAs) and essential lysine and methionine.
With soy and wheat facing growing resistance due to allergen sensitivity, algae protein isolate serves as a reliable hypoallergenic solution for high-end medical foods and infant nutritional matrices.
As supply chains globally look to optimize green criteria, corporate buyers are integrating microalgae ingredients to lower their overall scope-3 carbon emissions. The transition from macroalgae (seaweed) biomass harvests to controlled industrial fermentation of microalgae guarantees consistency, free from heavy-metal ocean contamination and seasonal variations.
The proprietary extraction steps utilized by Hangzhou Entry Bio Co., Ltd. to secure high protein purity (>80%) with minimized green tint and earthy odor notes.
Different regional markets require tailored functional parameters. Here is how our custom OEM algae protein isolates adapt to regional market trends:
US and Canadian brand owners require highly soluble protein powders that do not settle. Our ultra-fine, mask-flavored algae protein isolates integrate seamlessly into ready-to-drink (RTD) plant-based shakes, providing clean-label amino acids without chalkiness.
In Europe (France, Germany, UK), strict regulations regarding chemical additives drive interest in clean-label binders. Our algae protein provides strong gelling properties, replacing synthetic starches and methylcellulose in vegan burger patties.
With an aging demographic in Japan, Korea, and China, there is strong demand for digestible, nutrient-dense medical formulations. Our isolates are processed to lower molecular weights, allowing for rapid absorption in geriatric tube feeds and meal replacements.
Hangzhou Entry Bio Co., Ltd. is strategically situated near the global shipping hubs of Ningbo and Shanghai. This allows us to secure reliable shipping lanes and minimize lead times to North America and Europe down to 3-4 weeks.
Our industrial-scale fermentation capacity allows us to amortize energy costs effectively. We pass these savings directly to our clients through competitive volume pricing structures. We also maintain a buffer inventory of crucial vegetal raw materials, mitigating global energy spikes or seasonal pricing fluctuations.
Our experienced R&D team and efficient supply chain management enable us to deliver tailored solutions for diverse application requirements. From adjusting protein density to dry blending with pea, soy, or sunflower proteins, our processing lines adapt quickly to client-provided parameters.
Ensuring smooth cross-border customs clearances through rigorous international standard alignments.
Our extraction facilities and production lines comply with US Food and Drug Administration (FDA) GRAS status requirements and EU Novel Food Regulations, offering full trace-back records for safety validation.
We strictly follow ISO 9001 and ISO 22000 food safety protocols. The products are regularly audited to maintain Kosher and Halal status, ensuring access to diverse consumer markets.
Every single OEM batch is shipped with a detailed Certificate of Analysis (COA), covering heavy metal limits (As, Pb, Hg, Cd) and pesticide screens to meet strict infant food standards.
Addressing key technical and logistics questions raised by international procurement managers and food scientists.
Browse our secondary catalog containing fava bean, pea, pumpkin seed, and fiber blends designed for functional foods.
Entry Bio