Custom OEM Plant Protein Sources Factories & Factory

Enterprise Profile: Hangzhou Entry Bio Co., Ltd.

Hangzhou Entry Bio Co., Ltd. is a leading China vegetal protein manufacturer specializing in the research, production, and global supply of high-quality plant protein ingredients and food-grade protein solutions. With a strong commitment to innovation, quality, and sustainability, the company serves customers across the food, beverage, nutrition, and health industries worldwide.

Leveraging advanced manufacturing technologies and strict quality management systems, Hangzhou Entry Bio Co., Ltd. offers a comprehensive portfolio of plant-based ingredients, including soy protein, pea protein, rice protein, textured vegetable protein, and customized protein blends. These products are widely used in meat alternatives, dairy alternatives, sports nutrition, functional foods, bakery products, beverages, and nutritional supplements.

Quality and food safety are at the core of the company's operations. From raw material sourcing to finished product delivery, every production stage is carefully monitored to ensure consistent quality, purity, and performance. The company adheres to international quality standards and continuously invests in product innovation to meet the evolving demands of the global plant-based market.

As a reliable plant protein ingredients supplier, Hangzhou Entry Bio Co., Ltd. also provides professional technical support and customized formulation services, helping customers develop competitive and market-oriented products. Backed by an experienced R&D team and efficient supply chain management, the company is capable of delivering tailored solutions for diverse application requirements.

1. The Macro Industry Landscape of Plant-Based Proteins

The global demand for plant-based proteins is undergoing a seismic shift. Driven by ecological consciousness, dietary health movements, and industrial scaling demands, manufacturing enterprises are looking beyond standard protein isolates. Today's global supply chain demands highly stable, functional, and customized botanical solutions that can mimic or exceed animal protein behavior.

Key drivers include:

• Clean-Label Mandates: Global regulators and consumer watchdogs demand minimal processing, non-GMO status, and clear origin tracking.
• Allergen Mitigation: As soy allergies remain common, manufacturers are migrating towards pea, chickpea, mung bean, and fava bean isolates.
• Sustainability Metrics: Carbon-neutral supply chains require crops with low nitrogen-fertilizer dependency, such as pulses and legumes.

2. Technical Extraction & Custom OEM Capabilities

The core limitation of early-generation plant proteins was their structural behavior—namely solubility, gelation, and taste profile. Raw plant materials contain phytic acid, saponins, and volatile compounds that can introduce off-notes (earthiness, bitterness).

At Hangzhou Entry Bio Co., Ltd., our OEM services resolve these limitations through targeted manufacturing steps:

A. Isolation and Wet Fractionation

Using state-of-the-art wet-milling and centrifugation systems, we isolate proteins at their isoelectric point, achieving up to 90% purity (such as in our Soy Protein Isolate 90% and Mung Bean Protein Isolate Powder). This preserves the native protein structures required for optimal gelling and emulsifying capacity.

B. Enzymatic Modification and Hydrolysis

For applications demanding quick absorption and low viscosity (such as active cosmetics or clear protein waters), our facility utilizes targeted enzymes to produce hydrolyzed wheat protein and potato protein peptides. This process breaks down long polypeptide chains into bioavailable bioactive peptides.

3. Cross-Industry Localized Application Scenarios

Our custom plant protein ingredients are designed to meet diverse product requirements across regions:

• Meat Alternatives (North America & Western Europe): Optimized texturized proteins (TVP) that match the chewing resistance, water retention, and thermal binding properties of animal myofibrillar proteins. Chickpea and pea isolates are key ingredients here.
• Functional Sports Foods (Global): Clean-taste pea protein and customized whey-plant hybrid blends that provide a complete amino acid profile (BCAAs) with excellent cold-water dispersion.
• High-Protein Staple Foods (Asia & Latin America): Pea protein pasta that is low-carb, keto-friendly, and maintains structural integrity during industrial boiling.
• Nutricosmetics (East Asia & Europe): Cosmetic-grade wheat protein hydrolysates used in hair care systems to repair keratin structures through capillary affinity.