Explore our top range of non-GMO, organic, and clean label proteins tailored for global food production and clinical nutrition industries.
The global nutrition paradigm has fundamentally shifted. Modern consumers demand absolute transparency, and leading global food companies are steering away from artificial additives, chemical extraction solvents, and genetically modified organisms. In this landscape, "Clean Label" is no longer just a marketing buzzword; it is a regulatory expectation and a core pillar of brand integrity.
At Hangzhou Entry Bio Co., Ltd., we define clean label protein ingredients by their traceability, chemical-free processing, clean taste profiles, and high nutritional density (PDCAAS). Through non-thermal extraction and physical refinement processes, we export premium vegetal proteins that fulfill the strict standards of both European and North American food security authorities.
*All testing criteria validated by ISO, Halal, Kosher, and third-party laboratory audits.
An in-depth look at how regional regulatory environments and supply chain architectures shape clean label requirements.
Driven strongly by clean-label certification audits, non-GMO verifications, and sports nutrition demands. The removal of allergens (soy, gluten) has fueled the exponential growth of pea, pumpkin, and chickpea proteins.
Subject to stringent EFSA regulations. The demand is heavily tilted towards organic certification, zero residue pesticides (glyphosate-free), and transparent supply chains with clear CO2 footprint tracking.
Accelerating demand due to the growth of functional beverages and localized plant-based alternative dairy systems. Functional proteins like water-soluble peptides are highly favored for geriatric health supplements and clinical diets.
Hangzhou Entry Bio Co., Ltd. is a leading China vegetal protein manufacturer specializing in the research, production, and global supply of high-quality plant protein ingredients and food-grade protein solutions. With a strong commitment to innovation, quality, and sustainability, the company serves customers across the food, beverage, nutrition, and health industries worldwide.
Leveraging advanced manufacturing technologies and strict quality management systems, Hangzhou Entry Bio Co., Ltd. offers a comprehensive portfolio of plant-based ingredients, including soy protein, pea protein, rice protein, textured vegetable protein, and customized protein blends. These products are widely used in meat alternatives, dairy alternatives, sports nutrition, functional foods, bakery products, beverages, and nutritional supplements.
Quality and food safety are at the core of the company's operations. From raw material sourcing to finished product delivery, every production stage is carefully monitored to ensure consistent quality, purity, and performance. The company adheres to international quality standards and continuously invests in product innovation to meet the evolving demands of the global plant-based market.
As a reliable plant protein ingredients supplier, Hangzhou Entry Bio Co., Ltd. also provides professional technical support and customized formulation services, helping customers develop competitive and market-oriented products. Backed by an experienced R&D team and efficient supply chain management, the company is capable of delivering tailored solutions for diverse application requirements. Dedicated to promoting sustainable nutrition and healthy lifestyles, Hangzhou Entry Bio Co., Ltd. strives to be a trusted global partner for food manufacturers seeking premium vegetal proteins and innovative food-grade protein solutions.
How we isolate active proteins while keeping structural integrity intact without using harmful chemical agents like hexane.
Every batch of raw yellow peas, organic chickpeas, soy, and pumpkin seeds undergoes magnetic separation, optical sorting, and meticulous testing for organic certification compliance.
Ultra-fine milling process breaks cellular walls without producing high temperatures. This prevents denaturation of functional amino acid profiles.
Targeted bio-enzymes are introduced to separate fiber and starch fractions from protein isolates. We utilize cross-flow membrane filtration to concentrate proteins cleanly, replacing acid precipitation routes.
The liquid protein is dried under controlled, vacuum conditions to retain natural emulsification and water solubility profiles, achieving clean-tasting 80%+ protein powders.
Different industrial applications require specific solubility, viscosity, and gelation performance.
Requires high gelling properties and fiber alignment. Our textured vegetable proteins (TVPs) provide meat-like fibrous structures with excellent water and fat binding capacities.
Requires minimal grittiness and stability at low pH. Water-soluble pea protein and rice protein isolates provide perfect colloidal stability and smooth mouthfeel in oat and almond milks.
Demands rapid absorption profiles and high BCAA ratios. Our Soy and Pea Peptides offer superior bioavailability and fast assimilation, ideal for sports powders and RTD recovery beverages.
Addressing the technical, physical, and chemical inquiries of food science engineers and global procurement leads.
Discover specialized protein isolate variants, seed powders, and essential processing equipment for broad manufacturing needs.
Enhance your brand's ingredient profile. Hangzhou Entry Bio provides raw material purity analysis, formulation consultation, and global contract warehousing.
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