Entry Bio
1 / 5
Soy protein isolate is a complete plant protein with a protein content of ≥80%, produced from defatted soybean meal through an alkali dissolution and acid precipitation process. It has excellent nutritional and functional properties and is widely used in the food industry and nutritional supplement field.
| Product Name: | Soy protein isolate |
| Appearance: | Light yellow powder |
| Assay: | 80% |
| CAS No: | 9010-10-0 |
| Shelf Life: | 24 Months |
| Product Name | Soy protein isolate | ||
| Batch Number | WYJ251026 | ||
| Quantity | 40kg | ||
| Manufacture Date | 2025-10-26 | ||
| Testing Date | 2025-11-01 | ||
| Sense Analysis | |||
|---|---|---|---|
| Test Item | Standard | Result | Conclusion |
| Color | Yellowish or milky white | yellowish | Conforms |
| Taste & Odour | The product has the proper taste and aroma, with no off flavors. | The product has the proper taste and aroma, with no off-flavors. | Conforms |
| Physical Form | powdered, no foreign body visible to the naked eye | powdered, no foreign body visible to the naked eye | Conforms |
| Physicochemical Analysis | |||
| Test Item | Standard | Result | Conclusion |
| Protein (In dry basis) / (g/100g) | ≥90.0 | 91.9 | Conforms |
| Moisture (g/100g) | ≤7.0 | 4.99 | Conforms |
| Particle size (100mesh) 1% | ≥90.0 | 99.5 | Conforms |
| Urease activity | negative | negative | Conforms |
