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is a highly refined, premium-grade plant protein powder derived from 100% non-GMO soybeans. Through an advanced separation process, the majority of the non-protein components—fats, carbohydrates, and dietary fiber—are removed, resulting in a clean, neutral-tasting powder with a protein content of 90% or higher on a dry basis.
Engineered for optimal functionality in commercial food processing, SPI exhibits exceptional emulsification, water binding, gelation, and dispersibility. It provides a complete amino acid profile, making it the industry-standard plant protein for enhancing both nutritional value and structural integrity across a wide range of food and beverage formulations.
| ITEM | STANDARD | TEST RESULT |
|---|---|---|
| Specification/Assay | ≥90.0% | 91.15% |
| Physical & Chemical | ||
| Appearance | Light yellow to white powder | Complies |
| Odor & Taste | Characteristic | Complies |
| Particle Size | 100% pass 80 mesh | Complies |
| Loss on Drying | ≤5.0% | 2.55% |
| Ash | ≤1.0% | 0.54% |
| Heavy Metal | ||
| Total Heavy Metal | ≤10.0ppm | Complies |
| Lead | ≤2.0ppm | Complies |
| Arsenic | ≤2.0ppm | Complies |
| Mercury | ≤0.1ppm | Complies |
| Cadmium | ≤1.0ppm | Complies |
| Microbiological Test | ||
| Microbiological Test | ≤1,000cfu/g | Complies |
| Yeast & Mold | ≤100cfu/g | Complies |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
