Explore our premium grade botanical proteins, designed for clean label solutions, enhanced bio-availability, and food-grade functionality.
Hangzhou Entry Bio Co., Ltd. is a leading China vegetal protein manufacturer specializing in the research, production, and global supply of high-quality plant protein ingredients and food-grade protein solutions. With a strong commitment to innovation, quality, and sustainability, the company serves customers across the food, beverage, nutrition, and health industries worldwide.
Leveraging advanced manufacturing technologies and strict quality management systems, Hangzhou Entry Bio Co., Ltd. offers a comprehensive portfolio of plant-based ingredients, including soy protein, pea protein, rice protein, textured vegetable protein, and customized protein blends. These products are widely used in meat alternatives, dairy alternatives, sports nutrition, functional foods, bakery products, beverages, and nutritional supplements.
Quality and food safety are at the core of the company's operations. From raw material sourcing to finished product delivery, every production stage is carefully monitored to ensure consistent quality, purity, and performance. The company adheres to international quality standards and continuously invests in product innovation to meet the evolving demands of the global plant-based market.
As a reliable plant protein ingredients supplier, Hangzhou Entry Bio Co., Ltd. also provides professional technical support and customized formulation services, helping customers develop competitive and market-oriented products. Backed by an experienced R&D team and efficient supply chain management, the company is capable of delivering tailored solutions for diverse application requirements.
An in-depth look at regulatory shifts, processing technology, and how Hangzhou Entry Bio supports global food tech innovators.
China's agricultural processing corridors leverage massive scale and localized geographical advantages. By sourcing yellow peas, high-protein soy, and organic oats directly from raw material belts, Hangzhou Entry Bio streamlines logistical routes. Our integrated crushing and downstream refinement facilities ensure raw raw material values remain insulated from global market volatility.
Operating across multiple continents requires strict adherence to local compliance regulations. All our products—from Hydrolyzed Oat Protein to Yeast Protein Isolates—undergo strict batch testing. We conform to FDA, EFSA, Kosher, Halal, and USDA Organic frameworks to guarantee absolute conformity to international food safety regulations.
Modern plant-based food systems require more than basic macronutrient numbers. Formulators struggle with grittiness, earthy notes, and off-tasting ingredients. Our R&D team uses enzymatically hydrolyzed processing methods to manipulate molecular size. This optimizes dispersion in RTD beverages and ensures an ultra-clean taste profile.
Where our plant-driven proteins perform to meet global supply standards.
Leveraging our textured vegetable proteins (TVP) and high-density isolates to mimic fibrous, cellular structures. These proteins feature high water-binding and fat-emulsification properties, crucial for maintaining juiciness in plant-based burger patties and sausages.
Engineered for high solubility, thermal stability, and low viscosity, our hydrolyzed oat and rice proteins ensure smooth, dairy-like textures in plant milks, RTD shakes, and coffee creamers without sedimentation.
With excellent amino acid profiles, low allergenicity, and high digestibility scores (PDCAAS), our pea, pumpkin seed, and yeast protein isolates serve as the foundational ingredient for recovery powders and meal replacements.
A visual tour of our production facilities, cleanroom environments, and modern analytical testing laboratories.
Find direct answers regarding customization, compliance, global logistics, and material properties.
We partner directly with localized farming cooperatives that operate under strict non-GMO contracts. Each batch of incoming crops (soy, pea, oats) is PCR tested for genetically modified markers. Our supply chain utilizes modern tracking software, linking agricultural harvest parameters to finished protein batches.
Yeast Protein Isolate (F80) is an environmentally friendly, allergen-free protein source produced via fermentation. It features a complete amino acid profile rich in BCAAs, high thermal stability, and a neutral, slightly umami taste. This makes it ideal for replacing animal proteins in savory foods and functional beverages without soy or dairy allergens.
Our enzymatic hydrolysis process uses targeted endopeptidases and exopeptidases. This splits macromolecular proteins into specific bio-active peptides without releasing hydrophobic amino acids at the terminal chains. This precise molecular control avoids the bitterness common in basic plant protein hydrolysates.
Yes, our plant protein processing lines hold ISO9001, FSSC22000, Halal, and Kosher certifications. We follow strict sanitation protocols and isolate processing lines to prevent cross-contamination. This ensures our ingredients meet global dietary requirements.
Our standard commercial pack sizes are 20kg and 25kg multi-wall kraft paper bags with internal food-grade PE liners. For large-scale operations, we offer bulk super sacks (500kg to 1000kg). Shipments are loaded out of Ningbo or Shanghai ports, providing fast logistics to international markets.
Broaden your formulation potential with our specialty proteins, extracts, and plant-driven blends.
Entry Bio
