Entry Bio
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Soy protein isolate added to meat products can improve the texture and taste of meat, increase the protein content, and strengthen the vitamin. It is a widely used food additive.
Soy Protein Isolated 90% is a highly refined form of soy protein with a minimum protein content of 90% on a dry basis. It is made from NON-GMO soybean, and can be widely used for meat products, including sausage, meat balls, etc.
| Appearance | Light-Yellow |
| Odor | No-mildew |
| Impurity | No foreign matters to the naked eye |
| Dietary fiber % min | 60.0 |
| Crude protein % max | 26.0 |
| Moisture, %, max | 10.0 |
| Particle size (% pass 100 mesh) | 90 |
| Ash content, % max | 5.0 |
| Absorption Capacity | Fiber: Water = 1:10 |
| Total plate count, (cfu per gram) | <30,000 |
| Coliform (MPN/100g) | <90 |
| Pathogenic bacterium | Negative |
Product quality strictly meets EP/USP/BP/FCC international quality standards. Supported by professional and skilled technical personnel to escort overall product quality.
Strategically positioned near major ports. Warehouses ensure the timely supply and safe delivery of goods by sea, air, land, and rail transportation modes.
Providing standard product production services alongside personalized customization based on unique customer demands through owned and partner factories.
Supported by experienced foreign trade personnel offering comprehensive import, export, and after-sales support services.
