Entry Bio
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Chickpea is rich in nutrients. The grain contains 23.0% protein, 63.5% carbohydrate and 5.3% fat. In addition, it is rich in edible fiber, trace elements and vitamins. Chickpea can be ground into mixed flour with wheat as the main food, which can improve the nutritional value of food without destroying its flavor and physical structure.
| Product Name | Chickpea powder |
| Appearance | White powder |
| Specification | 80% protein |
| Application | Food Additive/Supplements |
| Type | Herbal Extract |
| Shelf life | 2 years |
| Place of Origin | China |
Chickpea powder with milk powder is made into soymilk powder. The seeds can be used as bean paste, boiled beans, fried beans, fried beans or canned food. Green and tender beans and leaves of chickpea can be used as vegetables.
There are 12-person research and development team in the R&D center. They already have over 10 years of industry experience.
High efficiency and safety are our production tenet. The factory area of the site is around 30,000 square meters. With extraction zone, concentration zone...
Using high quality material and establishing a strict quality control system, assigning specific persons in charge of each part of production, from raw material purchase to assembly.
Employed researchers with 15 years working experience in plant extraction industry. Each month will release a new series of products.
Most of the products are in stock. Quality below 100kgs can be delivered within 5-7 days.
Low MOQ with competitive price.
Professional team 7x24 hours customer service.
Factory OEM and ODM generation processing are warmly welcomed.
