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Rice protein is a high-quality protein obtained by producing rice syrup and rice starch by applying modern biological and physical reaction technology with rice as raw material. Rice protein is a very ideal vegetable protein, it contains all the amino acids required by the human body, is a complete protein, and is a hypoallergenic protein.
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Rice protein is mainly composed of albumin, globulin, gliadin and gluten. The amino acid composition of rice protein is reasonable and the amino acid content is high. It is recognized as a high-quality edible protein. Rice protein powder has a broad prospect of being developed into infant food and high-end food because of its high nutritional value and hypoallergenicity.
❓ Frequently Asked Questions
💡 What is the main source and production process of Rice Protein Powder?
Rice Protein Powder is a high-quality vegetable protein obtained from rice. It is produced by processing rice syrup and rice starch using modern biological and physical reaction technologies.
💡 What are the key specifications and protein content?
The product features a high protein content of ≥80%. It is available in various specifications including Brown Rice Protein Powder, Rice Protein Powder, and Organic Rice Protein Powder.
💡 Is Rice Protein Powder suitable for infants and sensitive diets?
Yes, rice protein is hypoallergenic and contains all the essential amino acids required by the human body. Its high nutritional value and hypoallergenic properties make it highly suitable for infant food and high-end nutritional products.
💡 What is the composition of the amino acids in rice protein?
Rice protein is primarily composed of albumin, globulin, gliadin, and gluten. It is widely recognized as a premium edible protein due to its well-balanced, high-content amino acid profile.
💡 How should the Rice Protein Powder be packaged and stored?
It comes packaged in 20kg cartons or bags. For optimal preservation, it should be stored in a cool, dry, and airtight environment. Under these conditions, it has a shelf life of 24 months.
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