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| Specification Of Fava Bean Protein Powder Fava Bean Protein Isolate Powder Fava Beans Powder | |||
|---|---|---|---|
| Item | Specification | Result | Method |
| Marker Compounds | |||
| Product name | Fava Beans Extract | Conform | / |
| Assay | 98% | 98.02% | HPLC |
| Organoleptic Data | |||
| Appearance | White powder | Conform | GJ-QCS-1008 |
| Color | White | Conform | GB/T 5492-2008 |
| Odor | Characteristic | Conform | GB/T 5492-2008 |
| Taste | Characteristic | Conform | GB/T 5492-2008 |
| Physical Characteristics | |||
| Particle Size (80 mesh) | >95.0% | Conform | GB/T 5507-2008 |
| Moisture | <5.0% | 3.10% | GB/T 14769-1993 |
| Heavy Metals | |||
| Heavy Metal | <10.0ppm | Complies | USP <231>, method II |
| Pb | <2.0ppm | Complies | AOAC 986.15, 18th |
| As | <2.0ppm | Complies | AOAC 986.15, 18th |
| Hg | <2.0ppm | Complies | AOAC 971.21, 18th |
| Cd | <2.0ppm | Complies | / |
| Microbiology | |||
| Total Plate Count | <1000cfu/g | Conform | AOAC 990.12, 18th |
| Total Yeast & Mold | <100cfu/g | Conform | FDA (BAM) Chapter 18, 8th Ed. |
| E. Coli | Negative | Negative | AOAC 997.11, 18th |
| Salmonella | Negative | Negative | FDA (BAM) Chapter 5, 8th Ed. |