Foodpro™ B is a high functionality animal protein. It improves water retention capacity, increases cooking yields, improves the juiciness of the final product, provides meat texture, and reduces exudation during storage. The proteins are made from 100% beef raw material.
Application Areas
It is ideal for use in fresh, cooked, cured, stuffed, and restructured meat products in general.
Directions for Use
Add with hydration water to the meat and mix until complete homogenization. After that, add the other ingredients, leaving fat for the end.
Frequently Asked Questions
What is Foodpro™ B and what are its primary sources?
Foodpro™ B is a highly functional animal protein made from 100% beef raw material. It is designed to enhance texture and yield in processed meat products.
What functions does Foodpro™ B perform in meat processing?
It improves water retention capacity, increases cooking yields, enhances final product juiciness, provides authentic meat texture, and reduces purge/exudation during storage.
What are the recommended application areas?
Foodpro™ B is ideal for general use in fresh, cooked, cured, stuffed, and restructured meat products.
How do you use Foodpro™ B in production?
It is recommended to add Foodpro™ B along with the hydration water directly to the meat, mixing it until fully homogenized. Other ingredients can then be added, keeping the fat additions for the final phase of mixing.
What is the recommended dosage level?
The standard suggested usage level is between 0.5% and 2.0% in the final product.
What is the nutritional and chemical profile of Foodpro™ B?
It features a minimum protein content of 90% (Nx6.25), maximum fat content of 4%, maximum ash of 5%, and a maximum loss on drying of 12%. It is a pale yellow to milky white powder.
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