Entry Bio
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Chlorella is a single-celled freshwater alga that has survived for more than 3 billion years. In 1890, it was discovered by the Dutch biologist Bailink that the size of chlorella cells is similar to that of human red blood cells and must be observed with a microscope 600 times larger.
The protein content of Chlorella is 2 times that of beef and 3 times that of chicken; the content of iron is 50 times that of raisins and 16 times that of pork liver; the content of calcium is 2 times that of milk; the content of vitamin A is 4 times that of raisins; Carotene is 100 times that of ordinary plants; Chlorophyll is 5 times that of Spirulina; Contains higher vitamin B12 than foie gras. Therefore, chlorella also enjoys the reputation of "phytonutrients + high-quality meat protein". Its nutritional value greatly exceeds that of high-protein foods such as eggs, beef and soy.
The nutrients provided by 5 grams of Chlorella per day are the best nutritional supplement for your whole family. The plant protein content of chlorella is about 60%, which is more beneficial to human health than spirulina with higher salt content in salt water. Moreover, chlorella does not contain iodine, and special people can also eat it with peace of mind!
| Item | Specification |
|---|---|
| General Information | |
| Products Name | Chlorella powder |
| Specification | Broken Shell |
| Part Used | Alga |
| Physical Control | |
| Appearance | Green powder |
| Identification | Conform with standard |
| Odor & Taste | Characteristic |
| Loss on Drying | ≤ 5.0% |
| Ash | ≤ 5.0% |
| Chemical Control | |
| Protein | NLT 40% |
| Total Heavy Metals | ≤ 10.0ppm |
| Lead(Pb) | ≤ 3.0ppm |
| Arsenic(As) | ≤ 2.0ppm |
| Cadmium(Cd) | ≤ 1.0ppm |
| Mercury(Hg) | ≤ 0.1ppm |
| Microbial Control | |
| Total Plate Count | ≤ 10,000cfu/g |
| Yeast & Molds | ≤ 1,000cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 2 years if sealed and stored properly. |
What is "Broken Cell Wall" Chlorella Powder?
Chlorella has a thick, indigestible cell wall. "Broken Cell Wall" (or broken shell) refers to the milling process that cracks this outer shell, allowing the human body to fully digest and absorb its rich concentration of plant proteins and nutrients.
What are the main nutritional benefits of Chlorella?
Chlorella is exceptionally rich in vegan protein (approx. 60%), chlorophyll, iron, calcium, vitamin A, and vitamin B12. It provides a dense range of phytonutrients, supporting immune function, detoxification, and overall vitality.
How does Chlorella compare to Spirulina?
Chlorella contains significantly more chlorophyll than spirulina and generally has lower sodium/salt content because it is a freshwater alga. Additionally, Chlorella does not contain iodine, making it suitable for individuals sensitive to iodine intake.
What is the recommended daily dosage?
A standard daily serving of 5 grams of Chlorella powder is recommended for general wellness and is considered an excellent nutritional supplement for the entire family.
How should the powder be stored to maintain freshness?
Keep the powder in a well-closed container, stored in a cool, dry place at room temperature. Avoid direct exposure to sunlight and moisture. When stored properly, the shelf life is up to 2 years.
