Organic Fava Bean Flour Protein 90% High and Stable Foaming Ability Vegan Protein High WRC&OAC Broad Bean Protein Powder

Product Description

Organic Fava Bean Flour Protein
Organic Fava Bean Flour Protein 90% High And Stable Foaming Ability Vegan Protein High WRC&OAC Broad bean protein powder
Fava Bean Protein Details
Product Overview
Product name: Organic Fava bean protein powder 90%
Other name: Organic Horsebean protein Powder, Organic Broadbean Protein Powder
Latin name: Vicia faba. L.
Part used: Fava beans
Appearance: Light yellow powder
Specifications: Protein >90%
Packaging: 20Kg/drum
Storage: Keep container unopened at room temperature from heat and light
Shelf life: 24 months with packing unopened
About Organic Fava Bean Protein
Organic fava bean protein is a protein-rich product extracted from fava bean. As a legume crop, Organic fava bean are widely planted around the world and provide abundant raw materials for the production of Organic fava bean protein powder. The content of Organic fava bean protein powder is relatively high, usually above 90%. It also contains some nutritional components such as amino acids, dietary fiber, vitamins and minerals.
In the vegan protein market, Organic fava bean protein powder has advantages compared with soybean protein, pea protein and others. In terms of taste and smell, Organic has almost no beany smell and is easily accepted by consumers, especially suitable for people who are sensitive to smells. In terms of nutritional components, Organic fava bean protein has a relatively high amino acid content. It contains a high amount of arginine, glutamic acid and branched-chain amino acids, which are beneficial to human health, brain function and muscle growth and repair. And the protein content is about 80%. It is relatively easy to be digested and absorbed, and is a better choice for people with weak digestive functions. In terms of raw material supply, fava bean are widely planted around the world. The supply is stable and the price is affordable, so it has an advantage in cost.
Organic Fava Bean
Fava Bean Protein Processing
Certificate of Analysis
BATCH ANALYSIS DETAILS
Product name: Organic Fava Bean Protein Powder, 90% Protein
Botanical source: Vicia faba L.
Part of plant used: Seed
Batch number: 20240106
Date of production: January 6, 2024
Date of reporting: January 9, 2024
Date of expire: January 5, 2026
Batch size: 1000 kg
Quantity supplied: 1000 kg
Shelf life: 2 years from date of production
Storage: Stored in original unopened packaging, away from direct sunlight and moisture.
ANALYSIS SPECIFICATION RESULT
Description: Light yellow powder Complies
Odor & flavor: Without any off-odor Complies
Protein: NMT 88.00% on dried basis 92.50%
Ash: NMT 8.00% 3.50%
Moisture: NMT 8.00% 7.07%
Fats: NMT 5.00% 0.40%
Crude fiber: NMT 3.00% 0.40%
TPC: NMT 10,000 cfu/g 1,300 cfu/g
Salmonella: Negative Complies
Total coliform: < 0.3 MPN/g < 0.3 MPN/g
E.Coli.: Negative Complies
Moulds & Yeasts: NMT 100 cfu/g Complies
Pb: NMT 0.2 mg/kg Complies
As: NMT 0.2 mg/kg Complies
Product Quality
Key Features & Benefits
  • High protein content (90%+)
  • High and stable foaming ability
  • Excellent amino acid composition
  • Rich in arginine, glutamic acid & BCAAs
  • Low fat & Non-GMO
  • Allergen-free & clean label
  • Good solubility & emulsibility
  • High WRC & OAC (Water/Oil retention)
  • Smooth mouthfeel and clean flavor
Applications
Applications & Uses
Food Additive

Organic fava bean protein Powder can be added to baked foods such as bread, biscuits, and cakes to increase the protein content of products and enhance nutritional value. When used in seasonings, it can enhance the umami and taste of products. Adding Organic fava bean protein powder to meat products can improve the structure and taste of meat and improve product quality.

Dairy Substitutes

Organic Fava Bean Protein Powder is used to produce plant-based dairy substitutes such as Fava Bean Protein Powder milk to meet consumers' demands for plant-based beverages.

Vegan Products

Organic Fava Bean Protein Powder is an important raw material for making vegetarian products such as vegetarian meat, vegetarian sausages, and vegetarian burgers, providing a rich source of protein for vegetarians.

Healthcare Products

Organic Fava Bean Protein Powder can be made into health products such as protein supplements and dietary supplements, which are suitable for people who need to increase protein intake, such as fitness enthusiasts, athletes, the elderly, and vegetarians.

Production Process
Quality Management
Product Showcase
Exhibit 1
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Exhibit 6
Certification Info
Organic Verification
Certificate Badge
Frequently Asked Questions (FAQ)
What is the protein concentration in this fava bean powder?
Our Organic Fava Bean Protein Powder is highly concentrated, containing a minimum of 90% protein on a dry basis.
Is fava bean protein hypoallergenic and free from allergens?
Yes, unlike soy or wheat proteins, organic fava bean protein is completely allergen-free, making it a great alternative for sensitive consumer demographics.
What functional benefits does it offer in baking and meat formulations?
It provides high and stable foaming ability, great emulsibility, and excellent Water Retention Capacity (WRC) & Oil Absorption Capacity (OAC), improving product structure, texture, and mouthfeel.
Does fava bean protein have a strong taste or beany odor?
No, our organic fava bean protein is processed to ensure it has almost no beany smell, offering a clean, neutral flavor profile that is easily accepted in food formulations.
How should I store this product and what is the shelf life?
Keep the container unopened at room temperature, away from heat, moisture, and direct sunlight. It has a stable shelf life of 24 months from the production date.

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