Entry Bio
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| Crude Protein (dry base, N*6.25 mfb) | Moisture | Fat | Ash (dry basis) | Crude fiber (dry basis) | Particle Size (100 mesh) | Total plate count | Coliform | Yeast & Moulds | E.coli | Salmonella |
|---|---|---|---|---|---|---|---|---|---|---|
| ≥90% | ≤7.0% | ≤1.0% | ≤6.0% | ≤0.5% | ≥95% | ≤20000cfu/g | ≤30MPN/100g | ≤100/g | Negative | Negative |
Soy Protein Isolate is a highly refined and purified form of soy protein with a minimum protein content of 90% on a dry basis. It is virtually free of fat and carbohydrates, making it an excellent source of plant-based protein.
It comes in several functional types designed for specific applications, including gelation type, injection type, dispersion type, and emulsion type.
Key specifications include a crude protein level of ≥90% (dry basis), moisture content ≤7.0%, fat content ≤1.0%, and a particle size of ≥95% passing through a 100 mesh screen.
Our Soy Protein Isolate complies with high food safety standards. The total plate count is ≤20000cfu/g, coliform is ≤30MPN/100g, and it is tested negative for E.coli and Salmonella.
It is widely used in the food and beverage industry for meat processing, nutritional supplements, dairy alternatives, health foods, beverage formulations, and bakery products due to its high protein content and emulsifying properties.
It should be stored in a cool, dry place away from direct sunlight, moisture, and strong odors to preserve its nutritional value and quality characteristics.
