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Textured Vegetable Soy Protein details
Textured Soy Protein is a soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein. It has characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil. Textured soy protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.
Textured Vegetable Soy Protein Specifications
| ITEMS | STANDARD |
|---|---|
| Crude protein (dry basis N*6.25) ≥ % | 50 |
| Weight(g/l) | 150-450 |
| Hydration% | 260-350 |
| Moisture ≤% | 10 |
| Crude Fiber ≤% | 3.5 |
| PH | 6.0- 7.5 |
| Calcium ≤ % | 0.02 |
| Sodium ≤ % | 1.35 |
| Phosphorus ≤ % | 0.7 |
| Potassium ≤ | 0.1 |
| Total plate count(cfu/g) | 3500 |
| E-coli | Negative |
| Crude protein (dry basis N*6.25) ≥ % | 50 |
Textured Vegetable Soy Protein Packaging: 25kg/bag or according to client request
Textured Vegetable Soy Protein Delivery Detail: 2 weeks after confirm order. Some of the products can be supplied within 7 days on the strength of our warehouse.
We have concentrated on international marketing and promotion in China's food additives and ingredients field since 2006. At present, we provide more than 500 kinds of food additives and ingredients.
Why Choose Us
1. What's your payment terms?
T/T or L/C.
2. What's your delivery time?
Usually we will arrange the shipment in 7 - 15 days.
3. How about the packing?
Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements, we will accommodate them.
4. What documents do you provide?
Usually, we provide Commercial Invoice, Packing List, Bill of Loading, COA, Health Certificate, and Origin Certificate. If your markets have any special requirements, please let us know.
5. What certificates can you provide?
According to different kinds of products, we have various certificates such as: Halal, Kosher, HACCP, GMP, ISO, and Organic Certificate.
6. What is the loading port?
Usually, it is Shanghai, Qingdao, or Tianjin.
