Entry Bio
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Textured Soy Protein is a soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein. It has characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil. Textured soy protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.
| ITEMS | STANDARD |
|---|---|
| Crude protein (dry basis N*6.25) ≥ % | 50 |
| Weight(g/l) | 150-450 |
| Hydration% | 260-350 |
| Moisture ≤% | 10 |
| Crude Fiber ≤% | 3.5 |
| PH | 6.0- 7.5 |
| Calcium ≤ % | 0.02 |
| Sodium ≤ % | 1.35 |
| Phosphorus ≤ % | 0.7 |
| Potassium ≤ | 0.1 |
| Total plate count(cfu/g) | 3500 |
| E-coli | Negative |
| Crude protein (dry basis N*6.25) ≥ % | 50 |
T/T or L/C.
Usually we will arrange the shipment in 7 -15 days.
Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If your markets have any special requirements, let us know.
According to different kinds of product, we have various certificates like: Halal, Kosher, Haccp, GMP, Iso, Organic Certificate.
Usually is Shanghai, Qingdao or Tianjin.
