Entry Bio
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Soy protein: usually refers to the protein extracted from soybeans, after preliminary processing and treatment. Soy protein can be in a concentrated form, containing a high level of protein (about 40-70%), but still retaining some of the fat and carbohydrates.
Soy isolate protein is further purified from soy protein through a more refined process that removes most of the fat and carbohydrates to give a higher purity of protein, usually 90% or more.
| Soy Protein Isolated Specifications | |
|---|---|
| Product Name | Soy Protein Isolated |
| Other Name | Soybean Protein Isolated |
| Source | Soybean Extract |
| Appearance | Yellow Powder |
| Product Specification | 90% |
| Package | 1kg/bag/carton or 25 kg/drum or carton or Customers’ Requirement |
| Sample | Free Samples |
| Shelf life | 24 Months When Properly Stored |
| Storage | Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and excessive heat. |
| Certificate | KOSHER / HACCP / ISO22000 / HALAL / EU / USDA / Organic |
| Product Name | Soybean Lecithin PC | Soy Isoflavones | Phosphatidylserine PS |
|---|---|---|---|
| Specification | 98% | 20%, 40% | 20%, 50%, 70% |
| Description | Soybean Lecithin PC 98% is light yellow powder, extracted from soybeans through solvent extraction and centrifugation. Our soy lecithin pc contains 20%-25% phosphatidylcholine. | Soy Isoflavones are light yellow brown powder and they are polyphenol compounds. | Phosphatidylserine is a phospholipid and it is a component of the cell membrane. Phosphatidylserine 20%, 50% and 70% are light yellow powders, soluble in most non-polar solvents and insoluble in anhydrous acetone. |
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