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Home > Soy Proteins > Wholesale Price Powder Isolated Soy Protein 90% Bulk Food Soy Protein Isolate
Wholesale Price Powder Isolated Soy Protein 90% Bulk Food Soy Protein Isolate
Wholesale Price Powder Isolated Soy Protein 90% Bulk Food Soy Protein Isolate
Wholesale Price Powder Isolated Soy Protein 90% Bulk Food Soy Protein Isolate
Wholesale Price Powder Isolated Soy Protein 90% Bulk Food Soy Protein Isolate
Wholesale Price Powder Isolated Soy Protein 90% Bulk Food Soy Protein Isolate
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Wholesale Price Powder Isolated Soy Protein 90% Bulk Food Soy Protein Isolate
Wholesale Price Powder Isolated Soy Protein 90% Bulk Food Soy Protein Isolate
Wholesale Price Powder Isolated Soy Protein 90% Bulk Food Soy Protein Isolate
Wholesale Price Powder Isolated Soy Protein 90% Bulk Food Soy Protein Isolate
Wholesale Price Powder Isolated Soy Protein 90% Bulk Food Soy Protein Isolate

Wholesale Price Powder Isolated Soy Protein 90% Bulk Food Soy Protein Isolate

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Product Description

Wholesale Isolated Soy Protein Powder
Wholesale Price Powder Isolated Soy Protein 90% Bulk Food Soy Protein Isolate
Isolated Soy Protein 90%
What is Soy Protein Isolate?
Soy protein isolate is one of the most popular food additives and ingredients in most countries. Soy protein isolate is mainly used to improve the texture of meat products, but it is also used to increase protein content, improve moisture retention, and serve as a highly effective emulsifier.
Product Specifications
Product Name Wholesale price powder Isolated Soy Protein 90% food soy protein isolate
Appearance Powder
CAS 9010-10-0
Grade Food grade
Keywords Isolated Soy Protein price, soy protein isolate 90%, soy protein isolate price, soy protein isolate
Storage Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life 24 Months
Function of Soy Protein Isolate
Soy protein isolate is widely used in place of milk powder, non-dairy beverages, and various forms of milk products. Offering comprehensive nutrition without cholesterol, it serves as an excellent substitute for dairy. Additionally, using soy protein isolate instead of skim milk powder in ice cream production improves emulsification properties, delays lactose crystallization, and prevents texture defects like "sanding."
Application of Soy Protein Isolate
Adding soy protein isolate to high-grade meat products enhances texture, taste, and flavor while increasing overall protein content and strengthening vitamins. Due to its strong functional properties, a dosage of 2% to 5% helps maintain water and fat retention, prevents gravy separation, and significantly improves product quality.
Application of Soy Protein Isolate
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Factory & Production Facility
Production Facility Office
Production Facility Plant
Exhibitions
Exhibition Booth
Certifications
Product Quality Certifications
Packing & Delivery
Product Packaging and Delivery
Frequently Asked Questions (FAQ)
What's your MOQ?
For high-value products, our MOQ starts from 1g and generally starts from 10g. For other lower-priced products, our MOQ starts from 100g and 1kg.
Is there a discount?
Yes, for larger quantities, we always support and offer a more competitive price structure.
How to confirm Product Quality before placing orders?
You can request free samples for certain products to evaluate quality (you only need to cover the shipping cost or arrange a courier to collect the samples). You may also send us your detailed specifications and requests, and we will manufacture the products accordingly.
What kind of payment do you support?
We support a variety of payment methods including T/T, Trade Assurance, PayPal, Western Union, Alipay, Credit Card, and L/C.
What are your shipping methods and delivery times?
Shipping Methods: DHL / FedEx / Air Shipping / Sea Shipping.
Delivery Time: 4-8 days by air, or 20-30 days by sea.
How do you handle quality complaints?
Our strict quality control processes minimize quality issues. If a quality problem is verified as caused by us, we will provide replacement goods free of charge or refund your loss.
Quality Standard Assurance

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