Explore our primary selection of certified protein isolates, natural plant extracts, and customizable textured proteins engineered for high solubility, balanced amino profiles, and structural food matrices.
Hangzhou Entry Bio Co., Ltd. is a leading China vegetal protein manufacturer specializing in the research, production, and global supply of high-quality plant protein ingredients and food-grade protein solutions. With a strong commitment to innovation, quality, and sustainability, the company serves customers across the food, beverage, nutrition, and health industries worldwide. Our production architecture integrates state-of-the-art biological extraction, refining, and texturization technology, enabling us to satisfy the multi-dimensional functional requests of modern clean-label products.
Leveraging advanced manufacturing technologies and strict quality management systems, Hangzhou Entry Bio Co., Ltd. offers a comprehensive portfolio of plant-based ingredients, including soy protein, pea protein, rice protein, textured vegetable protein, and customized protein blends. These products are widely used in meat alternatives, dairy alternatives, sports nutrition, functional foods, bakery products, beverages, and nutritional supplements. Our state-of-the-art facilities ensure that every batch of proteins exhibits optimal dispersion, gelling properties, and emulsifying characteristics, answering to the rigorous requirements of top-tier food scientists globally.
By maintaining rigorous raw material control pathways and utilizing low-temperature dry fractionation and enzymatic isolation processes, Hangzhou Entry Bio Co., Ltd. successfully preserves the native structure of proteins while minimizing anti-nutritional factors (such as phytates and trypsin inhibitors) for superior sensory profile and digestion performance.
Quality and food safety are at the core of the company's operations. From raw material sourcing to finished product delivery, every production stage is carefully monitored to ensure consistent quality, purity, and performance. The company adheres to international quality standards and continuously invests in product innovation to meet the evolving demands of the global plant-based market. We maintain operational standards that align with FDA, GMP, and EU regulatory expectations, transforming traditional ingredient procurement into a robust, low-risk partnership.
As a reliable plant protein ingredients supplier, Hangzhou Entry Bio Co., Ltd. also provides professional technical support and customized formulation services, helping customers develop competitive and market-oriented products. Backed by an experienced R&D team and efficient supply chain management, the company is capable of delivering tailored solutions for diverse application requirements. Whether optimizing a high-protein bar formulation or establishing texturized matrices for meat analogues, our engineers provide the specific biological metrics needed for dynamic product success.
Global consumers increasingly reject artificial additives, driving demand for clean-label plant proteins like pea, mung bean, and fava bean isolates. Manufacturers are reformulating away from major allergens (such as soy and gluten) to focus on allergen-friendly protein alternatives.
The growth of meat and dairy alternatives relies on textured vegetable proteins (TVP) that replicate the fiber structure and chewiness of animal proteins. High-moisture extrusion cooking (HMEC) is redefining the physical mouthfeel, creating realistic structures for burgers and ready-to-eat meals.
Enzymatically hydrolyzed protein peptides (such as mung bean peptide and oat hydrolyzed proteins) deliver faster absorption kinetics. These specialized ingredients support sports performance, muscle repair, and therapeutic clinical nutrition diets.
When global enterprise buyers import bulk protein powders and specialized food ingredients, navigating the regulatory landscapes of the European Union (EU) and North America (FDA) is paramount. Food ingredients destined for use in consumer protein-infused foods must adhere to stringent sanitary, safety, and traceability standards.
While the CE mark traditionally applies to industrial machinery and consumer goods in the European Economic Area, in the context of high-capacity food processing plants, "CE certification" indicates that the processing equipment, automated clean-in-place (CIP) loops, and thermal treatment chambers comply with European machinery, safety, and hygiene standards (Directive 2006/42/EC).
Sourcing ingredients from a facility utilizing CE-compliant machinery ensures that the proteins are processed on stainless-steel food lines that prevent heavy metal contamination, maintain precise thermal critical control points (HACCP), and eliminate microbiological threats during drying and packaging.
Our manufacturing setups operate under Good Manufacturing Practice (GMP) conditions, preventing cross-contact with allergens and safeguarding protein purity. For plant ingredients labeled organic, such as Organic Pea Protein or Organic Hemp Seed Protein, we maintain a segregated processing flow validated by EU and USDA organic certifications, tracing every crop batch from its agricultural origins to the final sealed pallet.
Take an inside look at our advanced vegetal extraction facilities, microfiltration stations, spray-drying towers, and automated packaging systems.
Utilizing high-quality soy protein isolates and textured vegetable protein (TVP), our solutions mimic the chewiness, water binding, and oil emulsification required for burgers, sausages, and vegan chunks.
Engineered pea protein isolate and whey protein blends with premium instantized dispersibility. Perfect for post-workout recovery shakes, offering complete BCAA profiles with minimal grit or earthy notes.
Extruded soy and wheat protein grain granules maintain crispiness under high moisture and heat processing conditions, serving as the structural backbone for protein, meal-replacement, and energy bars.
As protein-infused food matrices advance, Hangzhou Entry Bio Co., Ltd. continuously adapts its technological pipeline to address flavor, texture, and digestibility challenges. Our current technical roadmap targets three major development phases to ensure market-leading solutions:
Target 2025-2026: Broad-spectrum enzymatic deamidation to improve raw plant protein solubility in acidic RTD beverages (pH 3.5 - 4.5). Sourcing sunflower disk extracts and fava bean proteins as sustainable alternatives.
In our protein modification facilities, R&D teams are focusing on reducing off-notes naturally. High-purity pea and mung bean isolates are subjected to controlled thermophysical treatments that deactivate lipoxygenases—the key enzymes responsible for beany flavors. Furthermore, we are refining our extrusion technology to accommodate higher inclusion levels of pea and fava bean proteins inside textured matrices without sacrificing tensile strength or elasticity.
Browse our specialized portfolio, including high-digestibility peptides, functional oat extracts, mung bean isolates, and plant-based bar inclusions designed to enhance nutritional value.
Entry Bio