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80% whey protein concentrate for basic fortification in multiple food applications.
Instantized 80% whey protein concentrate with soy lecithin designed for powdered dry mix applications.
Instantized 80% whey protein concentrate with sunflower lecithin for reduced allergens, designed for powdered dry mix applications.
90% whey protein isolate with low lactose, high protein, bland flavor profile and low fat content.
Instantized 90% whey protein isolate with low lactose using soy lecithin designed for powdered dry mix applications.
Instantized 90% whey protein isolate with low lactose using sunflower lecithin for reduced allergens, designed for powdered dry mix applications.
| Item | Specification | Test Method |
|---|---|---|
| Appearance | White to light cream powder | Visual |
| Protein (dry basis) | ≥ 90.0% | Kjeldahl / Dumas |
| Moisture | ≤ 5.0% | AOAC 925.45 |
| Fat | ≤ 1.0% | AOAC 933.05 |
| Ash | ≤ 3.0% | AOAC 942.05 |
| Lactose | ≤ 1.0% | HPLC |
| pH (10% solution) | 6.0 - 7.5 | pH Meter |
| Solubility | ≥ 98% | In water, 25°C |
| Bulk Density | 0.35 - 0.45 g/ml | Internal |
| Microbiological Tests | ||
| Total Plate Count | ≤ 10,000 cfu/g | AOAC 990.12 |
| Yeast & Mold | ≤ 100 cfu/g | AOAC 997.02 |
| Coliform | Negative / g | AOAC 991.14 |
| Salmonella | Negative / 25g | ISO 6579 |
| Staphylococcus aureus | Negative / g | ISO 6888 |
| Certification | Halal, Kosher, Non-GMO | - |
| Origin | USA | - |
| Manufacturer | Hilmar Ingredients | - |
Buyers can confidently pass third-party inspection and food audits with the following documentation:
High-quality whey protein = better product performance + higher customer satisfaction + stronger market competitiveness
The primary difference is the protein concentration. The Hilmar 8000 series consists of 80% whey protein concentrates (WPC), suitable for basic fortification. The Hilmar 9000 series features 90% whey protein isolates (WPI), offering lower lactose, lower fat, and higher overall protein purity.
Instantized versions are treated with lecithin (either soy or sunflower) to improve their dispersibility and solubility in liquids. This makes them ideal for powdered dry mix applications and ready-to-mix protein shakes.
Yes. Hilmar 8011 and Hilmar 9011 are instantized using sunflower lecithin instead of soy lecithin to reduce allergens, catering to consumers with soy sensitivities.
Each shipment can be accompanied by certifications including ISO22000, HACCP, Halal, Kosher, COA & TDS, as well as Origin Certificates and Factory Traceability documents.
These high-quality whey protein concentrates and isolates are manufactured by Hilmar Ingredients in the USA, ensuring a stable and traceable supply chain.
