Entry Bio
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Sunflower protein powder is also known as sunflower seed protein powder. The degreased sunflower seed cake was used as raw material to remove the protein products from the shell, chlorogenic acid, caffeic acid and other phenolic acids. The main components were globulin (about 70%-79%), followed by albumin and a small amount of glutenin and gliadin. In the amino acid composition, lysine content is lower, while other essential amino acids content is higher.
| Item | Specification |
|---|---|
| General Information | |
| Products Name | Sunflower Protein Powder |
| Botanical Name | Helianthus annuus L. |
| Part Used | Seed |
| Physical Control | |
| Appearance | White to almost white or yellow free-flowing powder |
| Odor & Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Protein | 20%-50% |
| Total Heavy Metals | ≤20ppm |
| Lead(Pb) | ≤3 ppm |
| Arsenic(As) | ≤2 ppm |
| Cadmium(Cd) | ≤1ppm |
| Mercury(Hg) | ≤0.1ppm |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast & Molds | ≤1,000cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 2 years if sealed and stored properly. |
