Explore our premium selection of certified vegetal and functional protein ingredients engineered for superior application performance.
Hangzhou Entry Bio Co., Ltd. delivers high-purity, clean-label plant protein products driven by technology and global quality alignment.
As a premier manufacturer in the vegetal protein sector, Hangzhou Entry Bio Co., Ltd. specializes in the research, precision manufacturing, and comprehensive distribution of food-grade protein isolates, concentrates, and specialized blends. Built on structural innovation, we address the global shift toward plant-based nutrition by supplying high-performance ingredients that fulfill both nutritional and functional demands.
Leveraging state-of-the-art cold extraction and advanced enzymatic hydrolysis platforms, we engineer Versatile Protein Ingredients that preserve native properties. Our portfolio includes pea protein, rice protein, chickpea protein, hemp seed protein, yeast-derived protein, and bespoke texturized blends. These products act as essential building blocks for meat and dairy alternatives, sports nutrition, dietetics, beverages, and healthy lifestyle foods globally.
Utilizing mild, solvent-free technologies to retain nutritional profiles and achieve clean-label status for consumer products.
Adhering to CE, ISO, HACCP, Halal, and Kosher regulatory standards. Offering complete traceabilty across every raw material batch.
Providing functional adjustments for solubility, gelation, viscosity, and sensory attributes to suit specific plant-based formats.
The plant-based food industry has moved past basic substitution. Modern consumers expect meat alternatives, non-dairy beverages, and protein supplements to match the sensory profile, texture, and nutritional value of traditional animal proteins. Meeting these expectations requires solving key functional issues like solubility, gelling, oil emulsification, and taste masking.
At Hangzhou Entry Bio, we provide target solutions across key market segments:
Operating in Hangzhou, Zhejiang, our production facility runs on a smart Industry 4.0 framework. We control every stage of production from raw material sorting to spray drying, automated packaging, and palletizing. Through IoT integration, we monitor critical process points like extraction pH, temperature, and enzymatic hydrolysis speed in real time. This ensures consistent quality across every batch.
By localizing raw crop sourcing, utilizing automated production lines, and maintaining proximity to major shipping hubs, we reduce processing overhead while keeping lead times short. This supply chain model protects our global partners from price swings and supply disruptions.
Hangzhou Entry Bio's R&D efforts focus on next-generation protein nutrition. Beyond traditional bean isolates, we are expanding our biotech platforms:
Precision Yeast Protein: Our Angeo Pro yeast protein represents a modern, sustainable step forward. Produced by fermentation, it offers a complete, highly bioavailable amino acid profile, requires minimal land and water, and is free from common allergens.
Physical and Enzymatic Modifications: We use clean mechanical shear and targeted enzymatic hydrolysis to alter the tertiary structure of proteins. This improves solubility at low pH levels, reduces foaming, and increases thermal stability for RTD (Ready-To-Drink) beverages.
Entering international food markets requires navigating complex import rules. Hangzhou Entry Bio supports global businesses with comprehensive compliance documentation:
Common questions regarding processing, application capabilities, and supply chain logistics.
Our comprehensive portfolio of plant-based proteins, natural ingredients, and healthy snack alternatives.
A glimpse into our processing plant, storage facilities, and advanced technology systems.
Entry Bio