Explore our premium grade vegetal extracts, protein isolates, and specialized food systems engineered for superior nutritional density, stability, and sensory quality.
How Hangzhou Entry Bio Co., Ltd. is shaping the future of global vegetal ingredients.
Hangzhou Entry Bio Co., Ltd. is a leading China vegetal protein manufacturer specializing in the research, production, and global supply of high-quality plant protein ingredients and food-grade protein solutions. With a strong commitment to innovation, quality, and sustainability, the company serves customers across the food, beverage, nutrition, and health industries worldwide.
Leveraging advanced manufacturing technologies and strict quality management systems, Hangzhou Entry Bio Co., Ltd. offers a comprehensive portfolio of plant-based ingredients, including soy protein, pea protein, rice protein, textured vegetable protein, and customized protein blends. These products are widely used in meat alternatives, dairy alternatives, sports nutrition, functional foods, bakery products, beverages, and nutritional supplements.
Quality and food safety are at the core of the company's operations. From raw material sourcing to finished product delivery, every production stage is carefully monitored to ensure consistent quality, purity, and performance. The company adheres to international quality standards and continuously invests in product innovation to meet the evolving demands of the global plant-based market.
As a reliable plant protein ingredients supplier, Hangzhou Entry Bio Co., Ltd. also provides professional technical support and customized formulation services, helping customers develop competitive and market-oriented products. Backed by an experienced R&D team and efficient supply chain management, the company is capable of delivering tailored solutions for diverse application requirements.
Non-GMO Verified
Protein Purity Isolate
Export Countries
Driving the evolution of functional plant proteins through enzymatic engineering, physical extrusion, and advanced fractionation techniques.
Implementing advanced air-classification dry milling to isolate starch and protein matrices from pulses without water usage. Transitioning to wet extraction for high-purity isolates (up to 85% concentration) with minimized physical structural damage.
Utilizing proprietary enzyme cocktails to break down beany off-notes (hexanal compounds) and phytates. This process significantly improves digestion profiles (PDCAAS values reaching close to 1.0) and increases overall mineral absorption.
Pioneering High Moisture Extrusion Cooking (HMEC) to mimic muscle-fiber morphology of meat products. Aligning plant-based proteins into highly structured, fibrous meat substitutes with optimized chewiness and juiciness.
Developing optimized protein ratios (Pea + Rice + Pumpkin seed) using predictive AI models. Custom cross-linking matrices guarantee balanced amino acid profiles matching whey standards, tailor-made for clinical and sports nutrition.
Custom-engineered protein systems targeting critical application matrices to deliver superior organoleptic and operational performance.
Highly functional Textured Vegetable Proteins (TVPs) offering excellent water and oil binding capacities. Minimizes recipe dependency on synthetic emulsifiers or starches while maintaining optimal chewiness and cooking yield.
Ultra-fine particle size isolates (Rice, Pea, and Chickpea) engineered to avoid grittiness. Exceptional thermal stability enables UHT processing, providing smooth mouthfeel and neutral flavor in plant-based milks, yogurts, and creams.
Rapid-dispersible plant protein isolates with rich BCAA contents (Leucine, Isoleucine, Valine). Ideal for dry-blend beverage mixes, RTD formulas, and nutritional bars requiring high digestibility without causing gastrointestinal discomfort.
At Hangzhou Entry Bio Co., Ltd., we combine localized raw material integration with smart automation to deliver unrivaled value to the global supply chain. By utilizing automated processing lines, we maintain complete control over parameters such as pH, temperature, and enzymes, assuring consistency from batch to batch.
By integrating local agricultural pipelines—including pea, rice, pumpkin seed, and hemp cultivation—we minimize raw material transit times and guard our partners against global market volatility. Our closed-loop waste stream utilization program, which transforms fiber byproducts into biodegradable starches and animal feed additives, exemplifies our commitment to zero-waste production.
With packaging capabilities extending from customized retail bags to standard bulk 25kg shipments, we guarantee robust protection, moisture resistance, and shelf-life stability, ensuring the highest standards of international shipping readiness.
An inside look at our state-of-the-art clean rooms, precision extraction lines, automated spray dryers, and strict QA laboratories.
We operate in full accordance with international regulatory bodies. Our production sites hold exhaustive certifications, ensuring smooth global customs clearance and local compliance in your target market.
Sourcing plant protein ingredients at scale requires localized regulatory navigation. Hangzhou Entry Bio Co., Ltd. provides dedicated technical documentation, including Certificates of Analysis (COA), heavy metal lab testing results, and allergen cross-contamination hazard assessments, to fulfill your procurement requirements.
Whether you need to design custom formulations to satisfy European Food Safety Authority (EFSA) parameters, FDA regulatory limits in North America, or local standards across the Asia-Pacific region, our R&D advisory team acts as an extension of your own department. We streamline technical clearance, allowing you to focus on growth and product launches.
Technical guidance from our senior engineering team on functional performance, procurement, and product processing.
Premium crop derivatives optimized for high-fiber blends, pet nutrition, snack extrusion, and allergen-free food formulations.
Entry Bio
