Premium functional proteins sourced and manufactured under rigorous quality controls, offering exceptional solubility, purity, and nutritional value.
The global shift toward plant-based nutrition has transitioned from a niche consumer trend into a core driver of food science innovation and industrial supply chains. This evolution is propelled by overlapping factors, including environmental sustainability directives, raw material supply security, and clean-label consumer preferences. Globally, the demand for highly functional plant protein isolates and bio-active peptides is expanding at a projected CAGR of over 8.5% through 2030.
As a dominant hub in the agricultural processing matrix, China's modern botanical refining infrastructure bridges the gap between raw feedstock harvesting and high-purity protein formulation. Chinese manufacturers, using advanced molecular separation techniques and enzymatic hydrolysis, now produce clean-label proteins with exceptional solubility and neutral sensory profiles. This enables food brands in North America, Europe, and the APAC region to formulate alternatives that mimic the texture and mouthfeel of animal-based ingredients.
Market CAGR
Projected growth rate for plant-based isolates globally.Protein Purity
Industrial-grade isolates with clean organoleptic properties.Allergen Risks
With hypoallergenic mung bean and chickpea isolates.Traceability
Sourced from strictly managed non-GMO agricultural zones.Providing functional, stable, and highly nutritional raw ingredients tailored for complex industrial processing lines.
Utilizing high-purity pea and mung bean isolates to create fiber-rich, high-elasticity Textured Vegetable Protein (TVP). These provide the bite, chewiness, and water-binding capacity required for high-moisture extrusion (HME) applications.
Supplying ultra-soluble, low-viscosity oat and rice proteins that emulsify smoothly without curdling. Essential for RTD beverages, infant formulas, and plant-based milks, ensuring a smooth, non-gritty texture.
Supplying bio-active plant peptides with complete amino acid profiles (high PDCAAS scores). Easily absorbed, these ingredients are ideal for dry-mix powders, health supplements, and recovery formulations.
Hangzhou Entry Bio Co., Ltd. is a leading China vegetal protein manufacturer specializing in the research, production, and global supply of high-quality plant protein ingredients and food-grade protein solutions. With a strong commitment to innovation, quality, and sustainability, the company serves customers across the food, beverage, nutrition, and health industries worldwide.
Leveraging advanced manufacturing technologies and strict quality management systems, Hangzhou Entry Bio Co., Ltd. offers a comprehensive portfolio of plant-based ingredients, including soy protein, pea protein, rice protein, textured vegetable protein, and customized protein blends. These products are widely used in meat alternatives, dairy alternatives, sports nutrition, functional foods, bakery products, beverages, and nutritional supplements.
Quality and food safety are at the core of the company's operations. From raw material sourcing to finished product delivery, every production stage is carefully monitored to ensure consistent quality, purity, and performance. The company adheres to international quality standards and continuously invests in product innovation to meet the evolving demands of the global plant-based market.
As a reliable plant protein ingredients supplier, Hangzhou Entry Bio Co., Ltd. also provides professional technical support and customized formulation services, helping customers develop competitive and market-oriented products. Backed by an experienced R&D team and efficient supply chain management, the company is capable of delivering tailored solutions for diverse application requirements.
Dedicated to promoting sustainable nutrition and healthy lifestyles, Hangzhou Entry Bio Co., Ltd. strives to be a trusted global partner for food manufacturers seeking premium vegetal proteins and innovative food-grade protein solutions.
How global product developers utilize our plant protein portfolio to meet specific regional regulations and consumer expectations.
With USDA Organic certifications, our pea protein isolates and allergen-free chickpea powders serve as direct replacements for soy and wheat gluten, satisfying consumer demand for clean-label, soy-free, and non-GMO formulations.
Our mung bean protein and potato protein isolates provide high-foaming and gelling properties, making them ideal for the European baking and dessert sectors as egg white alternatives (aquafaba applications).
Our hydrolyzed wheat protein peptides and rice proteins carry reliable Halal certifications, meeting regulatory standards for health food powders and functional RTD beverages across the Middle East and Southeast Asia.
As plant-based proteins evolve, we continuously optimize our technological pathways to improve organoleptic profiles, biological activity, and processing efficiency. Our R&D team targets three key technological milestones:
Through these developments, Hangzhou Entry Bio Co., Ltd. ensures its partners receive ingredients that align with clean-label trends and demanding industrial processing standards.
Standard chemical-free physical extraction providing 80% to 90% dry-basis protein content with stable emulsifying properties.
Developing specific peptide fractions with high solubility across a wide pH range, suitable for clear acid beverages.
Integrating multiple plant sources to optimize the amino acid score (AAS), creating a single, clean-label formulation solution.
Engineered raw materials designed to meet high solubility, structural stability, and strict food safety standards.
Get answers to technical, regulatory, and supply chain questions from our engineering team.
Entry Bio
