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80% whey protein concentrate for basic fortification in multiple food applications.
Instantized 80% whey protein concentrate with soy lecithin designed for powdered dry mix applications.
Instantized 80% whey protein concentrate with sunflower lecithin for reduced allergens, designed for powdered dry mix applications.
90% whey protein isolate with low lactose, high protein, bland flavor profile and low fat content.
Instantized 90% whey protein isolate with low lactose using soy lecithin designed for powdered dry mix applications.
Instantized 90% whey protein isolate with low lactose using sunflower lecithin for reduced allergens, designed for powdered dry mix applications.
| Item | Specification | Test Method |
|---|---|---|
| Appearance | White to light cream powder | Visual |
| Protein (dry basis) | ≥ 90.0% | Kjeldahl / Dumas |
| Moisture | ≤ 5.0% | AOAC 925.45 |
| Fat | ≤ 1.0% | AOAC 933.05 |
| Ash | ≤ 3.0% | AOAC 942.05 |
| Lactose | ≤ 1.0% | HPLC |
| pH (10% solution) | 6.0 - 7.5 | pH Meter |
| Solubility | ≥ 98% | In water, 25°C |
| Bulk Density | 0.35 - 0.45 g/ml | Internal |
| Microbiological Tests | ||
| Total Plate Count | ≤ 10,000 cfu/g | AOAC 990.12 |
| Yeast & Mold | ≤ 100 cfu/g | AOAC 997.02 |
| Coliform | Negative / g | AOAC 991.14 |
| Salmonella | Negative / 25g | ISO 6579 |
| Staphylococcus aureus | Negative / g | ISO 6888 |
| Certification | Halal, Kosher, Non-GMO | - |
| Origin | USA | - |
| Manufacturer | Hilmar Ingredients | - |
