Explore our premium grade protein isolates, extracts, and performance blends tailored for next-generation functional beverages.
The functional beverage industry is undergoing a paradigm shift. Driven by clean-label mandates, sports performance optimization, and the surge in active aging consumer demographics, the demand for stable, high-solubility protein-enriched liquid formulations has never been higher. Yet, raw ingredient selection remains a persistent challenge for global product development teams.
Hangzhou Entry Bio Co., Ltd. stands at the forefront of this market as a premier manufacturer and exporter specializing in the research, production, and global distribution of high-quality plant-based and dairy-based functional protein solutions. By combining advanced separation technologies with rigorous microfiltration processes, we supply ingredients that meet the critical solubility, flavor profile, and thermal stability requirements of modern high-speed beverage bottling plants.
"True innovation in functional beverages requires overcoming the physical limitations of protein denaturation. Our mission is to provide the raw materials that allow brand owners to scale production without sacrificing flavor, texture, or physiological efficacy."
With an integrated production footprint and state-of-the-art laboratory testing facilities, Hangzhou Entry Bio Co., Ltd. serves tier-one food, beverage, and sports nutrition brands across North America, Europe, the Middle East, and the Asia-Pacific region.
We eliminate typical challenges such as astringency, graininess, phase separation, and thermal sedimentation in Ready-To-Drink (RTD) protein formats.
Our capabilities include custom amino acid profile matching, enzymatic hydrolysis control, and viscosity adjustment for customized protein blends.
Protein Concentration (Dry Basis)
Countries Reached
Traceable Supply Chain
Genetic Modification (Non-GMO)
Unlocking the full potential of plant and dairy proteins through advanced processing technology and structural modification.
By leveraging specific endo- and exo-peptidases, we clip protein chains at precise peptide bonds. This improves solubility across a wider pH range (3.0–7.0) while minimizing bitter hydrophobic peptide generation, allowing for smooth, clean-tasting formulations.
Using advanced multi-stage vacuum deodorization and wet-milling separation, we selectively isolate and remove volatile organic compounds such as hexanal, which causes the "beany" off-notes typical of raw pea and soybean proteins.
Our proteins undergo proprietary mechanical structural modifications to prevent macromolecular polymerization during Ultra-High Temperature (UHT) and High-Temperature Short-Time (HTST) pasteurization processing.
| Protein Source | Protein Purity (%) | PDCAAS Score | Optimal pH Range | Primary Beverage Applications |
|---|---|---|---|---|
| Whey Protein Isolate (WPI 90%) | ≥ 90.0% | 1.00 | 3.0 - 6.8 | Clear acidic beverages, sports drinks, post-workout RTDs. |
| Pea Protein Isolate | ≥ 80.0% | 0.89 (Valine rich) | 6.0 - 7.5 | Allergen-free meal replacements, plant dairy, nutritional shakes. |
| Chickpea Protein Isolate | ≥ 80.0% | 0.85 | 5.5 - 7.2 | Premium clean-label plant milk, RTD coffee creamers. |
| Hemp Seed Protein | 60.0% - 80.0% | 0.65 | 6.5 - 7.5 | Whole-food functional shakes, high-fiber vegan beverages. |
| Potato Protein Isolate | ≥ 80.0% | 1.00 (Balanced BCAA) | 3.5 - 7.0 | Muscle recovery waters, hypoallergenic sports formulas. |
Modern beverage brand success relies heavily on product consistency across various regional water qualities and manufacturing setups. A protein powder that mixes perfectly in a laboratory setting can easily precipitate or gel in a commercial facility. To solve this, Hangzhou Entry Bio Co., Ltd. provides customized technical support.
Our team works closely with global beverage formulators to adjust ionic strength, buffering capacity, and emulsifier ratios. For example, we offer customized solutions for:
How Hangzhou Entry Bio Co., Ltd. utilizes automation, mechanical isolation, and digital tracking to guarantee batch consistency and steady global supply.
Our production facility integrates advanced horizontal spray dryers and membrane filtration units. By managing moisture levels, particle size distributions, and thermal exposure during drying, we protect the functional properties of protein molecules. This process ensures high solubility and excellent dissolution rates in cold water.
We enforce a strict raw material tracing program. Every batch of yellow peas, oats, or corn gluten is linked to its regional farming origin. Our incoming raw materials undergo testing for heavy metals, pesticide residues, and mycotoxins before entering production.
Our production facilities utilize modern manufacturing principles to meet high standards of safety, quality, and scale.
This operational control allows Hangzhou Entry Bio Co., Ltd. to maintain stable production capacity even during global supply chain shifts.
Navigating global border control requires strict regulatory compliance. Food ingredients must meet local limits for heavy metal levels, microbiological contaminants, and allergen disclosures.
At Hangzhou Entry Bio Co., Ltd., quality and food safety are fundamental to our work. We supply documentation for simple customs clearance worldwide, offering:
We provide comprehensive document packages for every export shipment, including Certificates of Analysis (COA), Allergen Statements, Heavy Metal Reports, and Non-GMO Declarations.
Our regulatory team helps streamline the import registration process in major global jurisdictions.
A structured approach to large-scale B2B ingredient sourcing, logistics, and customized packaging.
We provide multi-layer kraft paper bags with inner PE liners in 20kg, 25kg, and large bulk tote bags. Flexible packaging choices preserve ingredient quality during long-distance shipping.
Our proximity to major Chinese shipping ports (Ningbo and Shanghai) allows us to optimize maritime freight, coordinate container loading, and reduce transit times to key global destinations.
We offer customized formulation services, including sweetening, flavoring (such as vanilla, chocolate, or fruit flavors), and functional blending for finished dry-mix beverage powders.
Answering common functional questions asked by beverage R&D teams and procurement specialists.
For low-pH formulations (such as protein-enriched fruit juices or waters), we utilize potato protein isolate or custom-modified whey protein isolates. When using pea or soy protein, we utilize controlled enzymatic hydrolysis. This step cleaves hydrophobic domains and reduces the molecular weight, allowing the protein molecules to remain suspended without precipitating at the isoelectric point.
We use a two-step approach: first, our raw ingredients undergo physical steam-deodorization during wet processing to remove volatile compounds like hexanal. Second, we recommend adding natural chelating agents and plant fats to the beverage matrix. This coats the remaining taste compounds and prevents them from interacting with flavor receptors on the tongue.
Our facilities are certified under major quality management programs, and we offer Halal, Kosher, Non-GMO Project Verified, and Organic certified options for diverse markets.
Yes. We blend plant proteins (such as pea and rice protein) to achieve a complete amino acid profile with a PDCAAS score close to 1.00. This provides a balanced protein profile suitable for sports nutrition and daily nutritional products.
Explore our specialized plant proteins and nutritional powders designed for various functional food and beverage formulations.
Entry Bio
